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Ingredients – Turkey & Mushroom Soup
- Require 4 for raw sprouts.
- It’s 6 of chestnut mushrooms.
- Require 1/2 cup of Shredded dark turkey meat, about.
- Give 2 for ladles turkey stock.
- Provide 1 – ladle hot water.
- Prepare 1 tbsp of garlic oil or olive oil.
- Give 2 tsp cranberry sauce.
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Turkey & Mushroom Soup step by step
- Gently fry the sliced sprouts in garlic oil for a few minutes. Then add the mushrooms and stir for a few mins..
- Add the stock, water, cranberry sauce and shredded leftover turkey. Bring to the boil then simmer covered, for 20 mins until the veg is soft and tender..
- Blend until smooth..
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