How to Recipe: Moong Dal recipe Appetizing

Moong Dal recipe.

Moong Dal recipe Food preparation Moong Dal recipe is an enjoyable thing, additionally it ends up being much more unique worth if you prepare it on your own. By utilizing the following 12 ingredients, you can start cooking 5 actions. observe the complying with section for you to begin cooking quickly.

Ingredients of Moong Dal recipe

  1. You need 1 cup yellow moong dal.
  2. Provide 1 tablespoon of chopped garlic.
  3. You need 1 tsp oil.
  4. Provide 1 tbsp for ginger chilli paste.
  5. Provide 1 of chopped tomato.
  6. You need 1 tsp of cumin seeds.
  7. Prepare 1 tsp for red chilli powder.
  8. Provide 1 tsp of turmeric powder.
  9. It’s 1 tsp coriander powder.
  10. It’s 1 tsp for salt.
  11. Give 1 cup of water.
  12. It’s 2 tbsp of chopped coriander leaves.

Moong Dal recipe start cooking

  1. Soak dal and keep for 15 minutes. Wash it and drain water..
  2. .
  3. Take a pan heat oil add cumin seeds once crackle add chopped garlic and saute.add all dry masala tomato and saute till oil releases. Add washed daal and mix it all together. Add water and cover it with lid..
  4. Keep the flame in low sim. After 2 mins again mix everything and close it with lid and off the flame. If required add 2 tablespoon of water in between…
  5. Take it in a serving bowl and garnish with coriander leaves and serve it with other gravy rice and salad…..

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