Mike's Spicy Mexican Meatball & Rice Soup.
Cooking Mike's Spicy Mexican Meatball & Rice Soup is a fun point, moreover it ends up being much more special value if you cook it yourself. By using the adhering to 41 active ingredients, you can start cooking 9 actions. observe the complying with section for you to start cooking promptly.
Ingredients of Mike's Spicy Mexican Meatball & Rice Soup
- It’s of ● For The Beef Broth.
- Prepare 3 (14 oz) of Cans Beef Broth [with sodium – reserve one for finish].
- You need 1/2 Cup of Mexican Beer [Dos Equis].
- It’s 1 tbsp of Fresh Ground Cumin.
- It’s 1/2 tbsp of Mexican Oregano.
- It’s 1/2 tbsp of Coarse Ground Black Pepper.
- Prepare 1/2 tsp of Ground Bay Leaves.
- You need 1/2 tsp of Red Pepper Flakes.
- It’s 3 tbsp of Granulated Sugar.
- It’s 2 tsp of McCormick Taco Seasoning.
- Prepare of ● For The Vegetables And Fruits.
- It’s 1 Cup of Sliced Mushrooms.
- It’s 1 of Medium Diced White Onion.
- You need 1/2 of Medium Diced Red Onion.
- Prepare 1 Cup of Fresh Cilantro Leaves.
- You need 1 of LG Diced Beefeater Tomato.
- It’s 1 of Diced Green Bell Pepper [seeds removed].
- You need 2 of Diced Habenero Peppers [seeds removed – optional].
- You need of Juice Of 1/4 Lime.
- Prepare 2 (4 oz) of Can Hatch Green Chilies [reserve one for finish].
- You need 6 Cloves of Fresh Garlic [smashed & minced].
- It’s 1 (28 oz) of Can Diced Tomatoes.
- It’s 1/2 Cup of Of Your Favorite Red Salsa [not hot sauce].
- Prepare 1/2 Cup of Of Your Favorite Green Salsa [not hot sauce].
- You need 1 (8.8 oz) of Instant Long Grain White Rice [microwaveable].
- You need of ● For The Meatballs.
- It’s 20 of + Prefabed Frozen Meatballs.
- Prepare of ● For The Soup Finish.
- You need 1 tsp of Granulated Garlic Powder.
- You need 1 tsp of Granulated Onion Powder.
- Prepare 1 (4 oz) of [reserved] Can Hatch Green Chilies.
- You need 1 tsp of Ground Cumin.
- It’s as needed of Fresh Cilantro.
- You need as needed of Fresh Chives.
- It’s of ● For The Sides & Garnishments.
- It’s as needed of Warm Flour Tortillas.
- Prepare as needed of Fresh Chopoed Chives.
- It’s as needed of Fresh Cilantro Leaves.
- Prepare as needed of Fresh Lime Wedges.
- You need as needed of Tortilla Chips.
- Prepare as needed of Sour Cream.
Mike's Spicy Mexican Meatball & Rice Soup how to cook
- Chop all vegetables and fruits. Add to a large pot..
- Add everything in the Broth section to fruits and vegetables. Mix..
- Simmer for 30 minutes covered stirring occasionally..
- Add meatballs to pot. Frozen or thawed..
- These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver..
- Heat your microwaveable rice for 60 seconds and add to pot..
- Simmer meatballs 30 minutes longer if frozen – 15 minutes if dethawed..
- Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips..
- Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!.
