Easiest to Make Egg Curry egg Korma Tasty

Egg Curry egg Korma.

Egg Curry egg Korma Food preparation Egg Curry egg Korma is an enjoyable thing, additionally it ends up being a lot more special value if you prepare it on your own. By utilizing the complying with 14 ingredients, you can start cooking 6 actions. observe the following section for you to start cooking immediately.

Ingredients – Egg Curry egg Korma

  1. Provide 6 eggs boiled and peeled.
  2. It’s 1 of big onion.
  3. You need 1 of big tomato.
  4. Give 2 tbsp for ginger garlic green chilli paste.
  5. Require 1/4 cup for yoghurt.
  6. Need 6-8 for cashews.
  7. Provide 1 for fews pieces of fresh coconut.
  8. You need 1 tsp – red chilli powder.
  9. Provide 1 tsp cumin powder.
  10. Give 1 tsp coriander powder.
  11. Prepare 1/2 tsp turmeric.
  12. Provide to taste salt.
  13. Need 2 each – cloves,cardamoms,cinnamons.
  14. You need 4 for peppercorns.

Egg Curry egg Korma start cooking

  1. Grind onion tomato cashewnut and coconut into fine paste watch this recipe video on my youtube channel https://youtu.be/wq04MBsB9pM.
  2. Heat oil add clove, cardamoms, cinnamons, peppercorns once they puff up add ginger, garlic,green chilli paste.
  3. Saute for a minute add red chilli,coriander, cumin,turmeric and salt saute 30 seconds.
  4. Now add masala paste cook on medium flame till masala becomes dry and oil comes out.
  5. Add boiled eggs mix well simmer 2 minutes then add water as required boil.
  6. Simmer 5 minute garnish with coriander leaves serve with rice roti paratha take care jazak allah khair.

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