Egg Curry egg Korma.
Food preparation Egg Curry egg Korma is an enjoyable thing, additionally it ends up being a lot more special value if you prepare it on your own. By utilizing the complying with 14 ingredients, you can start cooking 6 actions. observe the following section for you to start cooking immediately.
Ingredients – Egg Curry egg Korma
- Provide 6 eggs boiled and peeled.
- It’s 1 of big onion.
- You need 1 of big tomato.
- Give 2 tbsp for ginger garlic green chilli paste.
- Require 1/4 cup for yoghurt.
- Need 6-8 for cashews.
- Provide 1 for fews pieces of fresh coconut.
- You need 1 tsp – red chilli powder.
- Provide 1 tsp cumin powder.
- Give 1 tsp coriander powder.
- Prepare 1/2 tsp turmeric.
- Provide to taste salt.
- Need 2 each – cloves,cardamoms,cinnamons.
- You need 4 for peppercorns.
Egg Curry egg Korma start cooking
- Grind onion tomato cashewnut and coconut into fine paste watch this recipe video on my youtube channel https://youtu.be/wq04MBsB9pM.
- Heat oil add clove, cardamoms, cinnamons, peppercorns once they puff up add ginger, garlic,green chilli paste.
- Saute for a minute add red chilli,coriander, cumin,turmeric and salt saute 30 seconds.
- Now add masala paste cook on medium flame till masala becomes dry and oil comes out.
- Add boiled eggs mix well simmer 2 minutes then add water as required boil.
- Simmer 5 minute garnish with coriander leaves serve with rice roti paratha take care jazak allah khair.