Seasoning to Recipe: Egg – Potato Cutlets Tasty

Egg – Potato Cutlets. Crispy & tasty egg potato cutlets easy to ready.very different & simple recipe. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.

Egg - Potato Cutlets The plain version of potato cutlets does not have any filling. To make chicken cutlets, make a ball out of the mixture, flatten it on your palm with your hand, add filling in the center and cover it with. Potato Cutlet Recipe / Aaloo Tikki is the simple and easy appetizer perfect companion for tea time. Cooking Egg – Potato Cutlets is a fun thing, additionally it ends up being more special worth if you prepare it on your own. By using the adhering to 13 ingredients, you can begin cooking 5 steps. observe the following section for you to begin cooking promptly.

Ingredients of Egg – Potato Cutlets

  1. Give 2 pieces large sized potato.
  2. Require 2 pieces – eggs.
  3. Need 2 pieces for green chillies.
  4. Provide 1 piece – onion.
  5. It’s 2 pieces garlic.
  6. It’s 1 piece ginger (small size).
  7. It’s 1 tablespoon of kasuri Methi.
  8. Require 1/2 tablespoon of garam masala.
  9. Prepare 1/2 tablespoon cumin powder.
  10. Need 1/2 tablespoon for cornflour.
  11. Prepare 1/2 cup – water.
  12. Provide 2 tablespoons – olive oil.
  13. Need to taste – Salt.

An very easy to make for large gatherings and parties. Meat patties with potatoes (beef cutlets) are incredibly tasty appetizers, loaded with flavorful spices Meat Patties or Beef Cutlets. There are different versions of this appetizer around the world and they. Mince meat and potato cutlets are a popular Anglo Indian dish and this is a version concocted by family.

Egg – Potato Cutlets instructions

  1. Boil the potatoes nicely and mash them by using a masher and place it in a bowl for quick absorbing..
  2. Then chopped the onions, green chillies, garlic, ginger and paste to there garam masala, cumin powder, kasoor Methi, and salt to taste..
  3. Then start to prepare your breadcrumbs or biscuits crumbs and place it in a bowl for further pasting along with two broken eggs by mixing them properly in an another bowl for further pasting..
  4. Then, shape your potato Cutlets just like given in here and of course it will be looking like square sizes and paste the crumbs (whatever available in your home for early preparing), on the full body of the cutlets and dip it into a cornflour mix water and again to the crumbs and start to fry it in a light oil (preferred olive oil).
  5. Finally, sprinkle the egg mixture on the top of the cutlets accordingly and fry them properly and see your egg – potato cutlets are ready. Serve it with chutney or sauce..

Anglo Indian Mince Meat and Potato Cutlets. Potato cutlet is a delicious combo of boiled potatoes and green peas. The unique cutlet dough consists of best Indian spices and then shallow fried in little amount of oil. Potato Cutlets Recipe, How To Make Potato Cutlets Recipe. Indian style Potato cutlet is delicious and liked by all kids.

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