Steps to Prepare Stuffed moong dal tikki Yummy

Stuffed moong dal tikki. Potatoes boiled and mashed stuffed with moong dal,shaped into tikkis and shallow fried. Moong Dal Stuffed Aloo Tikki, tangy and spicy moong stuffed in the boiled potatoes Heat the oil in a pan and shallow fry the tikkis on low flame till it turns to golden brown in colour. While serving keep the tikkis on the serving plate.

Stuffed moong dal tikki Place this Moong Dal ball at center of Potato Tikki. Bring the edges closer to the center and make it in shape of ball. Moong dal masala puff tikki prepared with moong dal and rice flour are super tempting and very easy to prepare. Cooking Stuffed moong dal tikki is a fun point, additionally it comes to be a lot more unique worth if you prepare it on your own. By using the complying with 16 active ingredients, you can start cooking 7 steps. observe the following section for you to begin cooking instantly.

Ingredients for Stuffed moong dal tikki

  1. You need 1 cup Soaked moong dal.
  2. Need 2 green chillies.
  3. Need 2 for potatoes.
  4. It’s 1/2 cup spinach.
  5. You need 1 tsp for Black pepper powder.
  6. Need as per taste Salt.
  7. It’s 1/2 tsp of Aamchur powder.
  8. Give 1 tsp for Garam maslaa.
  9. It’s for for stuffing-.
  10. It’s 1 tbsp of Cream.
  11. Require 1 tsp – Mayonnaise.
  12. Give 1 tbsp for Chopped belpapers.
  13. Need 1 tsp – Chopped onion.
  14. Need 1 tsp for Chopped cucumber.
  15. Give 1 tsp for Black pepper powder.
  16. Provide 1 tsp Chilli flakes.

You can prepare these tikkis two to three days prior the festival or special occasions and save your time during the festival day. हिन्दी में पढिये : Moong Dal Tikki Recipe Soak moong dal overnight and grind to a fine paste. Mix potatoes, cabbage, chilli paste, salt, turmeric and moong dal paste and keep for an hour. Except of moong dal, rest of ingredients are raw and.

Stuffed moong dal tikki steps

  1. Take a mixer jar add soaked moong dal and chilli and grind it.
  2. Now take one bowl add corsly grind moong dal paste, add potatoes and add spinach.
  3. Add all spices like salt, garam masala, aamchur powder and mix it.
  4. Now make a stuffing, add all the stuffing ingredients and mix it.
  5. Now take a moongdal mixture and stuff the veg stuffing and give a tikki shape.
  6. Now coat in cornflax and sallow fry till turn into golden brown.
  7. Serve with chutney..

When it is cool make it into a fine powder. Cook the yellow moong dal till it becomes soft. Best Aloo Tikki recipe that is crispy on the outside and stuffed with spicy chana dal mixture. How to make Stuffed Aloo Tikki recipe a step by step Stuffing is made up of boiled chana dal lentils, chickpea flour, and aromatic spices. I strongly suggest keeping the outer layer as simple as you can.

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