How to Recipe: Beef Salad Yummy

Beef Salad.

Beef Salad Cooking Beef Salad is a fun thing, furthermore it ends up being much more special worth if you prepare it on your own. By utilizing the complying with 15 ingredients, you can begin cooking 3 actions. observe the adhering to area for you to begin cooking immediately.

Ingredients of Beef Salad

  1. You need 200 gram of beef rum steak, fat removed.
  2. Prepare 1 of Apel thinly sliced.
  3. You need 50 gram of dried vermicelli noodles (glass noodles) soak and drain.
  4. You need 30 ml of lime juice.
  5. It’s 15 ml of fish sauce.
  6. It’s 2 teaspoon of finely chopped palm sugar.
  7. Prepare 1 tablespoon of finely chopped fresh lemongrass.
  8. It’s 1 of kaffir lime leaves, thinly sliced.
  9. Prepare 1 of long fresh red chilli, finely chopped.
  10. You need 1 of Lebanese cucumbers, peeled into ribbons.
  11. You need 100 g of punnet grape tomatoes, halved.
  12. You need 3/4 cup of fresh mint leaves.
  13. You need 3/4 cup of fresh coriander leaves.
  14. You need 1 of spring onions (shallots), thinly sliced.
  15. Prepare 1/2 cup of edamame.

Beef Salad how to cook

  1. Prepare the noodles following packet directions. Combine the lime juice, fish sauce, palm sugar, lemongrass, kaffir lime and chilli in a small bowl..
  2. Heat a barbecue grill or chargrill on medium-high. Brush the beef with a little of the lime juice mixture. Cook on grill for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Set aside to rest..
  3. Combine the noodles, cucumber, tomato, mint, coriander, apel, edamame, mint, and spring onion in a bowl. Thinly slice the beef across the grain. Add the beef to the noodle mixture. Pour over the remaining lime juice mixture. Toss to combine..

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