How to Make Shammi Kebabs – Black Chickpeas Kebabs Tasty

Shammi Kebabs – Black Chickpeas Kebabs.

Shammi Kebabs - Black Chickpeas Kebabs Food preparation Shammi Kebabs – Black Chickpeas Kebabs is an enjoyable thing, furthermore it ends up being a lot more unique value if you cook it on your own. By using the adhering to 15 components, you can begin cooking 4 steps. observe the following area for you to begin cooking quickly.

Ingredients of Shammi Kebabs – Black Chickpeas Kebabs

  1. It’s 1 cup of Kala Chana boiled and drained.
  2. It’s 2 of potatoes boiled and mashed.
  3. Prepare 2 of green chillies.
  4. Prepare 1/2 inch of ginger.
  5. It’s 4-5 cloves of garlic.
  6. Prepare 1 tbsp of ginger garlic paste in place of ginger, garlic(optional).
  7. It’s 1/2 cup of besan (gram flour).
  8. Prepare 1/2 cup of chopped coriander leaves.
  9. Prepare 1 of onion chopped finely.
  10. It’s as required of Bread crumbs as required.
  11. Prepare For of Spices-.
  12. You need 1/2 tsp of coriander powder.
  13. It’s 1/2 tsp of cumin powder.
  14. Prepare 1/2 tsp of red chill powder.
  15. You need as required of Salt and pepper.

Shammi Kebabs – Black Chickpeas Kebabs instructions

  1. Take boiled chana, green chillies, ginger, garlic in a grinder and grind to a thick paste..
  2. Now in this mixture, add mashed potatoes, all the spices and mix well. Add gram flour 1 spoon at a time and bind the mixture together. If it holds shape then gramflour is enough..
  3. Now grease your palms, take a small amount if mixture and roll in the shape of kebab. Make all the Kebabs like this. Roll in the bread crumbs one by one.
  4. Now heat oil in a pan and pan-fry/ deep fry the Kebabs. Else you can also Air fry. Serve hot with mint chutney or ketchup!.

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