How to Make Shammi Kebabs – Black Chickpeas Kebabs Tasty

Shammi Kebabs – Black Chickpeas Kebabs.

Food preparation Shammi Kebabs – Black Chickpeas Kebabs is an enjoyable thing, furthermore it ends up being a lot more unique value if you cook it on your own. By using the adhering to 15 components, you can begin cooking 4 steps. observe the following area for you to begin cooking quickly.

Ingredients of Shammi Kebabs – Black Chickpeas Kebabs

1. It’s 1 cup of Kala Chana boiled and drained.
2. It’s 2 of potatoes boiled and mashed.
3. Prepare 2 of green chillies.
4. Prepare 1/2 inch of ginger.
5. It’s 4-5 cloves of garlic.
6. Prepare 1 tbsp of ginger garlic paste in place of ginger, garlic(optional).
7. It’s 1/2 cup of besan (gram flour).
8. Prepare 1/2 cup of chopped coriander leaves.
9. Prepare 1 of onion chopped finely.
10. It’s as required of Bread crumbs as required.
11. Prepare For of Spices-.
12. You need 1/2 tsp of coriander powder.
13. It’s 1/2 tsp of cumin powder.
14. Prepare 1/2 tsp of red chill powder.
15. You need as required of Salt and pepper.

Shammi Kebabs – Black Chickpeas Kebabs instructions

1. Take boiled chana, green chillies, ginger, garlic in a grinder and grind to a thick paste..
2. Now in this mixture, add mashed potatoes, all the spices and mix well. Add gram flour 1 spoon at a time and bind the mixture together. If it holds shape then gramflour is enough..
3. Now grease your palms, take a small amount if mixture and roll in the shape of kebab. Make all the Kebabs like this. Roll in the bread crumbs one by one.
4. Now heat oil in a pan and pan-fry/ deep fry the Kebabs. Else you can also Air fry. Serve hot with mint chutney or ketchup!.