Easiest to Cook Leftover roti rasgulla Perfect

Leftover roti rasgulla. Learn to cook Indian Bengali Sweet Dish – Rice Rasgullas with Leftover Rice. It's a simple, easy bengali recipe to prepare. Learn to cook with Chef Preet.

Leftover roti rasgulla Now dont waste your rice,, you can make the delicious and simple rasgulla with the left over rice. If you want you can add. Use it for making sonth a Sweet and your liquidy thing. Cooking Leftover roti rasgulla is a fun thing, additionally it becomes more special value if you cook it yourself. By using the following 9 components, you can begin cooking 9 steps. observe the complying with section for you to begin cooking quickly.

Ingredients of Leftover roti rasgulla

  1. Need 4 – left roti.
  2. Give 2 table spoon – milk powder.
  3. Require 1/2 teaspoon ghee.
  4. Require as needed Ghee for frying.
  5. Prepare 1/2 cup for warm milk.
  6. Give 1 teaspoon cardamom powder.
  7. Provide – For Sugar syrup.
  8. Give 1 cup of sugar.
  9. Need 1 1/2 of water.

Put in Chaat used on Aaloo tikki also known aus meethi chutney. Rasgullas are a popular Bengali sweet, commonly found in India. Learn how to make this Indian sweet dessert at your home. Rasgulla recipe with step by step pics.

Leftover roti rasgulla steps

  1. Heat the pan roast roti till crispy…cutthem into pieces then add to the mixture grinder and make powder out of it.
  2. Take that powder to a bowl and then add milk powder cardamom powder and some warm milk little by little and form a dough out of it.
  3. Make lemon size small ball keep it aside..
  4. For sugar syrup-put a cup sugar and 1 1/2 cup water and add a pinch of cardamom powder in a pan.
  5. Boil it 15 minutes in high flame.
  6. Then check if it sticky then the syrup is ready.
  7. These balls fry it till golden brown.
  8. Then add the balls 2-3hours in sugar syrup.
  9. Tasty rasgulla is ready.

It is a popular Bengali sweet. While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.

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