Steps to Recipe: Mango Milk Cake Yummy

Mango Milk Cake.

Mango Milk Cake Cooking Mango Milk Cake is a fun thing, in addition it becomes much more special worth if you prepare it on your own. By utilizing the following 9 ingredients, you can start cooking 5 steps. observe the following section for you to start cooking promptly.

Ingredients for Mango Milk Cake

  1. Give 2 Small Cups Mango Pulp.
  2. You need 2 for ltrs Milk.
  3. It’s 100 g for Milk Powder.
  4. Prepare 1 Cup Sugar.
  5. Need 1/2 Cup – Ghee.
  6. Need Pinch for Orange Food Colour.
  7. Prepare 1 tbsp – Sliced Pistachio.
  8. Give 1/2 tsp of Alum powder.
  9. Prepare for Silver leaves for garnishing.

Mango Milk Cake making process

  1. Firstly to the milk add milk powder followed by the powdered alum and let it boil till a Rabdi consistency.
  2. Now add the mango pulp and for 5 minutes stir it..
  3. After 5 minutes,add sugar and stir it. After 5 minutes add the Ghee and mix till it starts to thicken and begins to leave the pan. It will be ready as seen in the picture below..
  4. Now in a greased tray pour this mixture and let it set.Now apply the silver leaves alongside sliced pistachios when it cools down.Let it settle for 1-2 hours..
  5. Now it's ready,cut into rectangular pieces. Enjoy this new version of the classic milk cake..

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