Moong dal Khichdi. Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.
Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel. Moong dal khichdi is a very basic and healthy food. Food preparation Moong dal Khichdi is an enjoyable point, additionally it comes to be much more special value if you prepare it on your own. By using the complying with 13 components, you can begin cooking 10 steps. observe the complying with section for you to begin cooking immediately.
Ingredients requirements of Moong dal Khichdi
- Need 1/2 cup of rice.
- Need 1/2 cup of Moong dal.
- You need to taste – salt.
- Provide 1/2 tsp – red chilli powder.
- Prepare 1/2 tsp for haldi powder.
- Require 1/2 tsp – dhaniya jeera and garam masala powder.
- Need 1 medium-sized tomatoes.
- Provide 1 – medium size onions.
- Need 1 tsp green chilli, ginger and garlic paste.
- Require 3-4 cup of water.
- Prepare 2 tsp Oil.
- It’s 1/2 tsp jeera.
- It’s 1 tsp for ghee.
Every house hold has their own recipe for khichdi. Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments.
Moong dal Khichdi how to cook
- Rinse and wash ½ cup moong lentils and ½ cup rice together very well. soak both of them together for 30 minutes in water. Then drain and keep aside..
- Heat 1.5 tbsp ghee or oil in a pressure cooker. Add ¾ tsp cumin/jeera..
- When cumin splutters then add finely chopped onions (1 small to medium-sized onion). Saute onions till translucent. No need to make onions light brown or golden brown..
- Once the onions become translucent, then add 1 medium sized chopped tomato, 1 Tsp green chilli, ginger and garlic paste..
- Stir and add ¼ teaspoon turmeric powder and a pinch of asafoetida (hing)..
- Saute till the tomatoes soften..
- Add the drained rice and moong lentils to the pressure cooker. stir for a minute..
- Add 3.5 cups water – for a more thin consistency, add 4 to 4.5 cups water..
- Add salt as required. Stir well..
- Close the lid tightly and pressure cook on a high flame for 6 to 7 whistles..
Moong dal khichdi recipe – one pot meal of rice and moong lentils. Light and easy to digest meal. in India, when someone is ill or recovering from illness, then dalia and moong dal khichdi are often. Khichdi is a preparation made from rice and lentils(dal). In Bengal khichdi is a traditional dish prepared during Saraswati puja and Durga Ingredients for Bengali Khichdi. Moong Dal Khichdi Recipe with step by step.
