How to Make Pesarattu | Green Moong Dal Dosa Delicious

Pesarattu | Green Moong Dal Dosa.

Pesarattu | Green Moong Dal Dosa Food preparation Pesarattu | Green Moong Dal Dosa is a fun point, in addition it ends up being a lot more unique value if you cook it yourself. By using the adhering to 10 ingredients, you can begin cooking 6 steps. observe the adhering to section for you to begin cooking quickly.

Composition for Pesarattu | Green Moong Dal Dosa

  1. Prepare 1 cup – green moong dal.
  2. Prepare 1 tbsp for raw rice.
  3. Prepare 1 tbsp – urad dal.
  4. Require 1/2 inch for ginger.
  5. Need 2 of green chillies.
  6. It’s 1/4 cup – coriander leaves.
  7. You need 1 tsp for cumin seeds.
  8. Prepare leaves – few curry.
  9. You need As per taste – salt.
  10. Give As required – oil for cooking.

Pesarattu | Green Moong Dal Dosa making

  1. Wash and soak 1 cup of green moong dal with rice and urad dal for overnight in enough water.
  2. Drain and add the moong dal along with ginger, green chilies, cumin seeds, curry leaves, coriander leaves and salt in a blender and blend to a smooth batter by adding some water.
  3. The consistency should be similar to a dosa batter.
  4. Heat a dosa pan on medium heat and spread the batter evenly on the pan..
  5. Drizzle oil around the dosa and cook both sides a couple of times till crisp and browned..
  6. Note: This pesarattu dosa can also be made with spilt green gram or sprouted moong dal. If using yellow moong, then you can soak the lentils for 1 to 3 hours.

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