Seasoning to Prepare Semolina mango cake Delicious

Semolina mango cake. EGGLESS MANGO AND SEMOLINA CAKE RECIPE !!! Super rich, moist and delicious mango and semolina cake is a royal delight to eat. This Mango Semolina Cake is crumbly and full of flavours of season's fresh mangoes.

Semolina mango cake I happened to see this delicious cake recipe in a FB Group and got this recipe from here. Revani as we call this sweet semolina cake in Greek is basically a yellow sponge cake that gets steeped in a fragrant simple syrup. The sponge is fairly light with a nice crumb and when soaked with. Cooking Semolina mango cake is a fun point, furthermore it ends up being extra special value if you prepare it yourself. By using the following 2 components, you can begin cooking 2 steps. observe the complying with section for you to start cooking right away.

Ingredients of Semolina mango cake

  1. You need 100 Grams of Fine Rava(Semolina).
  2. Provide Milk of 100 ml.

Eggless mango semolina cake is super easy to prepare. This eggless mango semolina cake had been in my past year's bookmarked recipe which my fellow blogger redchilli adapted from Sify. Make sure to use fine rava. This mango rava cake is made with semolina (rava/sooji) and mango pulp.

Semolina mango cake instructions

  1. Measure and keep all ingredients ready. Also preheat the oven to 180 degrees for 10 minutes… Or in pressure cooker put 2 glass of water and set the lid.. Dont put the whistle. Take 1 cup of semolina/suji in a mixing bowl. Then add vanilla extract baking and sugar to it. Mix well. Then add melted butter Mix well so that the oil is mixed evenly. Then add mango puree and milk gradually to it. Gently mix everything well. Set this mixture aside for 10 minutes. Grease the cake tin with oil..
  2. Pour batter to it. Bake in the preheated oven for 25 -30 minutes at 180° till a tooth pick inserted in the center comes out clean. Or in pressure cooker put 2 glass of water allow to heat put the cake tin and cover with lid. Slow to medium heat for 20 to 30 min. Allow to cool in the tray for 5 minutes and enjoyyy..

It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind. No Egg, No Butter, No Flour cake with the goodness and nutrients of mango & semolina!! Video The Mango Semolina Cake has been doing the rounds of social media for quite a while. And since the mango season was upon us I decided to make one too.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>