Steps to Cook Rice rasgulla and gulab jamun Appetizing

Rice rasgulla and gulab jamun.

Rice rasgulla and gulab jamun Cooking Rice rasgulla and gulab jamun is a fun point, additionally it becomes much more special value if you cook it yourself. By utilizing the following 6 components, you can begin cooking 11 steps. observe the complying with section for you to begin cooking right away.

Ingredients requirements of Rice rasgulla and gulab jamun

  1. Give 1 bowl of cooked rice(unsalted).
  2. Require 1 cup for sugar(for syrup).
  3. Give 1 tbsp for milk powder.
  4. You need 1 tbsp – corn flour.
  5. Need 2 tbsp for ghee.
  6. Need 1/2 tsp for Cardamom powder (for gulab jamun).

Rice rasgulla and gulab jamun how to cook

  1. Add rice in the grinder and grind till it becomes a smooth paste..
  2. Now grease a plate with ghee and place rice paste in the plate.
  3. Add milk powder and corn flour,Mix well and make a dough out of this..
  4. Knead it for 10min, dough should be very smooth..
  5. Before making rasgulla rub some ghee on ur hand and make small size of balls from this dough..
  6. For sugar syrup take a pan and add 1cup sugar with 2 cup water..
  7. Let it boil.
  8. Once it starts boiling add rasgullas in it..
  9. Let them boil for 10to15min.(low to medium flame) or till they become soft..
  10. Switch off the flame.
  11. And for making gulab jamun prosses will be same just add cardamom powder and fry in the ghee..

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