Egg curry. Egg curry recipe – Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. South Indian style Egg Curry is incredibly easy to make.
Eggs are something that I do not cook very often in my kitchen, yet I always have a. This easy egg curry post is sponsored by Pete and Gerry's Organic Eggs. During the trip, I was impressed by the variety of the. Cooking Egg curry is an enjoyable point, furthermore it comes to be more unique value if you cook it on your own. By using the following 12 ingredients, you can start cooking 6 actions. observe the complying with section for you to begin cooking promptly.
Ingredients requirements – Egg curry
- You need 4 of eggs.
- Provide 1 of onion.
- It’s 2 green chillies.
- It’s 1 of tomato.
- Require 1" ginger.
- Prepare 1 tsp – cumin powder.
- You need 1 tsp – cumin seed.
- Require 1 bay leaf.
- Prepare 1/2 tsp of kasuri methi.
- Need 1/2 tsp turmeric powder.
- It’s To taste salt and sugar.
- Require As needed – oil.
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Egg curry start cooking
- Marinate the egg and prepare a paste of onion,ginger,green chillies and tomato.
- Now heat oil and fry the eggs and keep aside.
- Now add cumin seed bay leaf and let it crackle.
- Add the paste and cumin powder and saute.
- As it releases oil add water and simmer adding the eggs.
- Add kasuri methi crush and serve.
Egg Curry. this link is to an external site that may or may not meet accessibility guidelines. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate. How Often Do You Use Eggs. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner.