Moong Dal Veggies Parathas.
Food preparation Moong Dal Veggies Parathas is an enjoyable point, furthermore it comes to be extra special value if you prepare it yourself. By using the complying with 9 ingredients, you can begin cooking 6 steps. observe the complying with area for you to start cooking right away.
Ingredients – Moong Dal Veggies Parathas
- Provide 11/2 cup – multigrain flour.
- Require 1 cup of leftover tadka moong dal.
- Give 1/2 tsp for Turmeric Powder.
- Give 1 tsp Red Chilli Powder.
- Give 1/2 tsp of coriandor powder.
- Require 1 tsp of salt.
- Need 1 for small carrot grated.
- Require 1 – small capsicum chopped.
- Prepare As needed Oil for Toasting parathas.
Moong Dal Veggies Parathas making process
- Take a kneading plate add flour, all dry masala, salt, dal, veggies. Mix it and knead the dough. No require water to knead the dough..
- Knead dough and keep a side for 10 min. Make equal parts. Take rolling pin, wrap dry flour to the dough ball..
- Roll the parathas on rolling base with use of rolling pin..
- Now put a griddle/tava on medium flame. Place the Paratha on hot tava. One side cook flip the paratha..
- Put oil, flip the Paratha and toast it properly from both the sides..
- Serve with Kanda-Keri pickle..