Seasoning to Recipe: #Greenpeas Poori Delicious

#Greenpeas Poori.

#Greenpeas Poori Cooking #Greenpeas Poori is a fun thing, moreover it comes to be more unique worth if you prepare it yourself. By using the adhering to 8 components, you can start cooking 5 actions. observe the adhering to area for you to start cooking promptly.

Ingredients #Greenpeas Poori

  1. Provide 1-1/2 cup Wheat flour.
  2. Give 2 – Green chillies(chopped).
  3. Prepare as per taste for Salt.
  4. Provide 2 tbsp for Coriander chopped.
  5. It’s 3/4 cup of Green peas (stored).
  6. It’s 1 tbsp Semolina.
  7. Give as required for Oil – to fry.
  8. Need 1 tsp of Carom seeds -.

#Greenpeas Poori making process

  1. First, take green peas, chopped coriander leaves, salt, green chilli, carom seeds all ingredients put it into the blender make a nice paste..
  2. In a bowl add wheat flour, salt, semolina, oil add the paste of green peas and add water make a stiff dough..
  3. Divide the dough into small poori size portion..
  4. Roll small poori and deep fry them..
  5. Serve it with curd mirchi..

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