Easy way to Cook Poori Perfect

Poori. Full video on how to make Puffy poori at home with tips and tricks. Please check this link for detailed post with step by step pictures. Take flour, sugar, oil or ghee (if adding) and salt in a bowl. mix well.

Poori Poori is a very popular Indian fried Flat bread. The best accompaniment for poori is potato masala or aloo bhaji. Today we will learn how to prepare puri following our easy recipe. Cooking Poori is an enjoyable thing, furthermore it ends up being more special value if you prepare it yourself. By using the adhering to 4 components, you can begin cooking 3 actions. observe the following area for you to begin cooking right away.

Composition – Poori

  1. Provide 2 Bowl of Wheat flour.
  2. Give 1/3 of tbspSalt.
  3. You need 1/3 for ajvayn.
  4. Need of Oil for deep fry.

Poori recipe or puri recipe with step by step photos – it is very easy and simple to make. It served with potato subzi or sweets like halwa. beetroot poori recipe with step by step pics. lovely crimson colored pooris made with beetroot. these beetroot puris are a hit with the kids. beetroot poori. Poori Recipe, How To Make Poori Recipe. Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal.

Poori start cooking

  1. Make dough with wheat flour,salt,ajvayan,2tbsp oil..
  2. Make small roll.now give it round shape..
  3. Deep fry on mediam flame.yummy poori serve with tea or fried chna..

Usually served with a delicious curry or bhaji. Poori is a deep fried version of phulka. This deep-fried bread is round, flat and unleavened. It's made with whole-wheat flour, water and Ghee or other fat-the dough is almost identical to that for Chapati. Poori is a popular deep fried flatbread that's served for breakfast across Pakistan and India.

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