Steps to Recipe: Peppered Egg fried rice Perfect

Peppered Egg fried rice. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. Add the peas and stir fry continuously for another minute.

Peppered Egg fried rice Method: Take a plate add egg beat it well with pinch of salt. Egg-fried rice tastes great on its own or as part of a Chinese feast. Heat the remaining tablespoon of oil in the pan over a high heat. Cooking Peppered Egg fried rice is an enjoyable thing, moreover it becomes more special worth if you prepare it yourself. By utilizing the following 9 components, you can start cooking 8 steps. observe the adhering to section for you to start cooking immediately.

Composition of Peppered Egg fried rice

  1. Require 3 cups – rice Boiled.
  2. Require 4 – Eggs.
  3. Require 4 – Green chilli (long split).
  4. It’s 8 – 10 Curry leaves.
  5. Require 2 pinches mustard seeds.
  6. Need to taste salt.
  7. It’s to taste for Pepper powder.
  8. Give 2 tsps of coriander Finely chopped.
  9. Provide Oil.

Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside. Quick delicious Chinese egg fried rice made with mixed veggies and scrambled eggs. This egg fried rice can be made in minutes if you have the cooked and cooled rice ready. This Egg Fried Rice is tossed with fluffy scrambled eggs, crispy bacon, colourful vegetables and a savoury Chinese restaurant fried rice sauce.

Peppered Egg fried rice instructions

  1. Take adequate oil in a tawa…sufficient enough  to scramble 4 eggs.
  2. Heat the oil.Crack eggs.add a pinch of salt and scramble the eggs..
  3. Now push the scrambled eggs to one side of the tawa and pour little oil in the other corner..
  4. Add mustard seeds,split chilli,curry leaves and fry them for half a minute..
  5. Now mix everything together and add rice (Don't reduce the flame)..
  6. Add salt according to your taste and mix everything well.Add pepper powder and mix it as well. You can toss the contents if you can to get them mixed evenly..
  7. Keep tossing/mixing for 2 minutes and add chopped coriander.Toss/mix again till it gets mixed and turn off the flame..
  8. This steaming hot egg fried rice can be served as it is..

Soy sauce – dark, light or all-purpose fine there. Sesame oil and pepper (not critical). Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick Any vegetables work in fried rice. Try tomatoes, broccoli, onions, bean sprouts, carrots, peas, green beans, red or yellow pepper, baby corn, or.

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