Ingredients to Cook Moong Dal Poori Delicious

Moong Dal Poori.

Moong Dal Poori Cooking Moong Dal Poori is a fun thing, in addition it comes to be a lot more unique value if you prepare it yourself. By using the following 14 ingredients, you can start cooking 6 actions. observe the adhering to section for you to begin cooking right away.

Composition for Moong Dal Poori

  1. Require 150 gms of Moong dal.
  2. Require 250 gms – Wheat flour.
  3. It’s to taste – Salt.
  4. It’s of as required Oil to fry.
  5. Need 2-3 tsp Oil mix it before making dough.
  6. Need 1 tsp for Saunf (aniseed).
  7. It’s 1 tsp for Akha dhaniYa (Coriander seeds) – Optional.
  8. Give 1 Pinch of hing (asafoetida).
  9. Provide 1/2 tsp Haldi (turmeric).
  10. Prepare 1 tsp of Red chilli powder.
  11. It’s 1 tsp – Ginger paste.
  12. You need 1 tsp – Green chilli paste.
  13. It’s 1-2 tsp for Green coriander.
  14. Need – as required Water.

Moong Dal Poori how to cook

  1. Wash moong dal 3-4 times & soak it in water for 3-4 hours..
  2. Drain out the water from soaked dal. Add wheat flour & all other ingredients with oil. Mix it well..
  3. Then knead it to make a dough. Add water as needed..
  4. Divide the dough into small portions. Roll it to make a poori..
  5. Take a pan. Heat oil on medium flame. Slip the poori in oil press a little with a frying spoon. Then turn it to fry from another side till it turns golden brown..
  6. Remove the poori in a plate. Now fry next poori in the same way. Your crispy & tasty Moong dal poori's are ready to be served..

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