Steps to Cook Poori-Potato Masala/ Aloo curry Delicious

Poori-Potato Masala/ Aloo curry.

Poori-Potato Masala/ Aloo curry Food preparation Poori-Potato Masala/ Aloo curry is a fun thing, in addition it becomes more special worth if you cook it yourself. By utilizing the complying with 12 ingredients, you can start cooking 5 steps. observe the following area for you to start cooking instantly.

Ingredients of Poori-Potato Masala/ Aloo curry

  1. It’s 5-6 for potatoes.
  2. Need 1 tsp. Mustard seeds.
  3. It’s 1/2 tsp Urad dal.
  4. Need 2 tsp for Chana dal.
  5. Need 4 of Green chillies (slit).
  6. Give 2 of spring Curry leaves.
  7. Provide 2 Tsp – ginger (chopped).
  8. Need 4 Onion (sliced).
  9. Prepare 1/2 tsp. – turmeric powder.
  10. Require 3 tbspn – coriander leaves (chopped).
  11. It’s 4 tbspn – oil.
  12. Require To taste for salt.

Poori-Potato Masala/ Aloo curry steps

  1. Pressure cook for 3 whistles, peel and mashed potatoes. Keep aside..
  2. Heat oil, add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown..
  3. Add curry leaves, ginger, green chillies and onions. Saute till translucent..
  4. Add turmeric powder, mashed potatoes and salt..
  5. Add more water to adjust the consistency. Allow to boil and garnish with coriander leaves..

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