Steps to Prepare Aamras Poori Yummy

Aamras Poori. Traditionally aamras is served with Poori and this combo of aamras puri is liked by many people and is quite popular. But aamras can also be had after a meal or as a sweet dish. This Aamras Poori recipe is so delicious that you won't be able to resist yourself.

Aamras Poori Traditionally aamras is served with puri aka aamras puri. Aamras is popular in Maharashtra, Gujarat and Rajasthan. There are different flavored aamras in every region. Food preparation Aamras Poori is an enjoyable point, furthermore it comes to be a lot more unique value if you cook it on your own. By using the following 12 components, you can start cooking 3 steps. observe the adhering to area for you to start cooking right away.

Ingredients requirements for Aamras Poori

  1. Need for For Aamras:.
  2. Give 4 alphonso mangoes.
  3. Prepare 2 tbsp sugar (adjust as per taste).
  4. Provide 4 – small green elaichi.
  5. Prepare of Few chopped pieces of mango for garnish.
  6. Require for For poori:.
  7. Prepare 1 cup wheat flour.
  8. Prepare 1 cup maida.
  9. Require 1 1/4 tsp ajwain.
  10. Need to taste Salt.
  11. You need as needed for Water.
  12. Give as needed – Oil.

Aamras puri is a popular mango sweet or dessert in Gujarat The name 'aamras puri' itself says that, the dish is traditionally served with hot fluffed pooris. 'Tis the season of mangoes in the store. A ripe mango has a strong fragrance you can sense from a distance. On its outside skin you see a slight green, some yellow, a little orange, and some red hues. Aamras is the pulp of the tropical fruit Mango eaten in India.

Aamras Poori making process

  1. For aamras: Wash and peel the mangoes and cut into pieces. Take a blender and add mangoes, sugar and elaichi.(just used seeds of elaichi) and blend it to a smooth paste. Refrigerate it and serve chilled. While serving garnish with some chopped mango pieces..
  2. For puris:In a big bowl take wheat flour, maida, salt, ajwaina and add water and make a stiff dough. Grease it with oil and cover and keep aside for 10 mins. Take some dough and roll into small puris not to thin and not to thick. Deep fry the puris..
  3. Serve Aamras and puri….

The pulp of a ripe fruit is extracted usually by hand and consumed along with Chapatti. Aamras with Poori is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi. Sieve the whole wheat flour (gehu ka atta) in a large mixing bowl. Aamras Recipe, How to make Aamras Puri

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