Ingredients to Recipe: Eggless Chocolate Cake Delicious

Eggless Chocolate Cake.

Eggless Chocolate Cake Food preparation Eggless Chocolate Cake is an enjoyable thing, moreover it becomes extra unique worth if you prepare it on your own. By using the complying with 13 components, you can begin cooking 6 actions. observe the adhering to area for you to begin cooking quickly.

Composition of Eggless Chocolate Cake

  1. Provide 1 1/2 cup – Flour/Maida.
  2. You need 1/4 cup for Cocoa Powder.
  3. Give 1 1/2 tsp – Baking Powder.
  4. Provide 1/2 tsp of Baking Soda.
  5. Provide 1/2 cup for Oil.
  6. Need 1 cup of Milk.
  7. Prepare 1 tsp – Vanilla Essence.
  8. You need 1 cup Hot Water.
  9. Provide 1 cup powdered sugar.
  10. It’s 50 gms for butter.
  11. Prepare 3 tbsp of Cocoa Powder.
  12. Need 3 tbsp for Sugar.
  13. Need 3 tbsp for Fresh Cream.

Eggless Chocolate Cake process

  1. Mix the Flour, cocoa powder, baking soda and baking powder together. Sieve and keep aside..
  2. Now mix the wet ingredients together. First mix the Sugar and Oil and beat until they incorporate well. Add the milk and Vanilla essence. Mix everything well. Now add the dry ingredients and mix well in cut and fold method. Add 3/4 -1 cup of hot water and mix well without any lumps..
  3. Grease a cake tin using butter or oil and dust some flour and coat all the sides. Pour the batter and place it in a preheated heavy bottom non-stick pan. Cover and cook for 40 -45 minutes or until done. A lid with a glass pan would give you proper view of cooking and no need to open and check. You can also bake it in a pre heated oven at 180-200 °C for 35-40 minutes. Insert a knife or toothpick to check whether done or not. When done take out and keep aside to cool..
  4. In a saucepan, take butter, fresh cream, cocoa powder and sugar. Heat and cook until the sugar melts and forms to a thick saucy consistency. Switch off and keep aside to cool. Add few drops of vanilla essence. Chocolate Ganache ready..
  5. When cool pour the ganache over the cake. Break the Choco Sticks and stick them around the cake. Garnish with heart shaped chocolate cuttings. Tie a ribbon around the cake to make it more presentable..
  6. Note : If baking in a pan… You can spread some sand or salt at the base and keep a stand and then place your cake tin..

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