Easy way to Recipe: Aamras Poori Delicious

Aamras Poori. Traditionally aamras is served with Poori and this combo of aamras puri is liked by many people and is quite popular. But aamras can also be had after a meal or as a sweet dish. This Aamras Poori recipe is so delicious that you won't be able to resist yourself.

Aamras Poori Traditionally aamras is served with puri aka aamras puri. Aamras is popular in Maharashtra, Gujarat and Rajasthan. There are different flavored aamras in every region. Cooking Aamras Poori is an enjoyable thing, additionally it ends up being extra unique value if you cook it yourself. By utilizing the adhering to 11 components, you can begin cooking 9 actions. observe the adhering to section for you to start cooking quickly.

Ingredients requirements – Aamras Poori

  1. Give 1 Alphanso Mango.
  2. Prepare 1 cup of wheat flour.
  3. Provide as required of Water & milk.
  4. Prepare 1/2 tsp for Cardamom powder.
  5. Provide 1/4 tsp of dry ginger powder.
  6. You need 1 pinch for saffron strands.
  7. It’s 1 tsp of Black pepper powder.
  8. Provide 1 tbsp – clarified butter.
  9. Provide as per taste for Salt.
  10. Require as required – Garnishing – Mixed dry fruit.
  11. Provide as required Dried rose petals.

Aamras puri is a popular mango sweet or dessert in Gujarat The name 'aamras puri' itself says that, the dish is traditionally served with hot fluffed pooris. 'Tis the season of mangoes in the store. A ripe mango has a strong fragrance you can sense from a distance. On its outside skin you see a slight green, some yellow, a little orange, and some red hues. Aamras is the pulp of the tropical fruit Mango eaten in India.

Aamras Poori making process

  1. Rinse the alphanso mango. Peel and chop them. In a blender, add chopped mangoes and blend..
  2. Add cardamom powder, dry ginger powder & crushed saffron strands and mix well. Add milk to adjust the consistency..
  3. Pour into a serving bowl,then refrigerate it for hour an so and garnish it with mixed dry fruit and dried rose petals..
  4. On the other side knead the dough for poori's. In a bowl add wheat flour, black pepper powder, salt and clarified butter. Add water and start kneading..
  5. Once the dough is kneaded, take a small portion (lemon size) and start rolling it evenly into circles using the rolling pin. Neither too thin nor to thick..
  6. Heat the oil in deep frying pan. When the oil is hot, drop a rolled Poori, press gently on top to puff up..
  7. Once they puff, it will automatically turn over. If not, once the bottom side is golden brown, turn over the poori. Fry the Poori till golden brown..
  8. Remember to drain out the excess oil on a paper towel..
  9. Place the Poori's on serving plate with the chilled aamras..

The pulp of a ripe fruit is extracted usually by hand and consumed along with Chapatti. Aamras with Poori is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi. Sieve the whole wheat flour (gehu ka atta) in a large mixing bowl. Aamras Recipe, How to make Aamras Puri

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