Easy way to Cook Sweet and Sour Kofta Curry Appetizing

Sweet and Sour Kofta Curry.

Sweet and Sour Kofta Curry Food preparation Sweet and Sour Kofta Curry is a fun point, furthermore it becomes much more unique value if you cook it on your own. By using the complying with 24 components, you can begin cooking 20 steps. observe the complying with section for you to start cooking right away.

Ingredients – Sweet and Sour Kofta Curry

  1. Require For Kofta.
  2. You need 4 pieces for Chicken breast.
  3. Provide 1/2 cup of leftover cooked Rice.
  4. Give 1 teaspoon Orange zest (from 1 orange).
  5. Give 2 Garlic Cloves.
  6. Require 1 for chopped fresh Red Chilli.
  7. Give 4-5 Black Pepper corns.
  8. It’s 1 handful – Mint leaves.
  9. Prepare 1 for Egg.
  10. You need 1 tablespoon – Cornflour.
  11. You need 1 tablespoon Cooking oil to shallow fry.
  12. Require to taste – Salt.
  13. It’s for For sweet and sour gravy.
  14. You need 1 – Onion (paste).
  15. Require 1 teaspoon – Ginger-Garlic paste.
  16. Require 1 Orange.
  17. Give 2 sweet Plums.
  18. It’s 1 teaspoon of red Chilli flakes.
  19. You need 1-2 for fresh chopped red or green chillies.
  20. Provide 1 handful chopped mint leaves.
  21. Prepare 1 tablespoon for cooking oil.
  22. Need 1 teaspoon – Sugar.
  23. Give to taste of Salt.
  24. It’s 1 teaspoon – Cornflour.

Sweet and Sour Kofta Curry process

  1. Make keema out of the chicken breasts with the help of a food processor..
  2. Now take all the ingredients for making kofta and mix well to form a lump with the food processor..
  3. Add cornflour and make lime size balls out of the keema mixture..
  4. Shallow fry them in a pan till light golden brown..
  5. Keep them aside..
  6. Now squeeze 1 orange to take it's juice..
  7. In a mixer jar add plum pieces and blend with little water..
  8. Strain the pulp to take out it's juice..
  9. Heat a saucepan. Add oil and onion paste..
  10. Saute for a minute. Add ginger-garlic paste and chillies..
  11. Add orange and plum juices and give it a boil..
  12. Add salt, sugar and red chilli flakes..
  13. Cook the gravy for about 5 minutes to thicken it..
  14. Add the prepared koftas and mint leaves..
  15. Stir gently. Simmer for 3-4 minutes..
  16. Take 1 teaspoon of Cornflour and mix with 2 tablespoons of water..
  17. Add the mixture to the kofta curry and mix..
  18. When the gravy comes to desired consistency, check the seasoning and remove from heat..
  19. It will taste sweet, sour and little pungent with citrusy flavour..
  20. Serve this sweet and sour kofta curry with steam rice or chapati..

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