How to Prepare Appetizing Veggies Spring Roll

Veggies Spring Roll.

Veggies Spring Roll Food preparation Veggies Spring Roll is an enjoyable thing, furthermore it comes to be a lot more special value if you prepare it on your own. By utilizing the adhering to 18 active ingredients, you can begin cooking 6 steps. observe the adhering to area for you to start cooking immediately.

Ingredients of Veggies Spring Roll

  1. Prepare of For dough.
  2. You need 1/2 cup of maida/All purpose flour.
  3. You need to taste of Salt.
  4. Prepare 1 tbsp of oil.
  5. It’s as needed of Water for knead the dough.
  6. You need of For Filling.
  7. It’s 1 cup of mix veggies(spinach,peas, cabbage, capsicum).
  8. You need to taste of Salt.
  9. It’s 2 tsp of ginger garlic paste.
  10. Prepare 2-3 tbsp of mayonnaise.
  11. You need 1/2 tsp of black pepper powder.
  12. It’s 2 tbsp of oil.
  13. It’s of For paste.
  14. It’s 2-3 tbsp of cornflour.
  15. You need 4-5 tbsp of water.
  16. Prepare of Garnishing.
  17. Prepare 1 tbsp of grated cheese.
  18. Prepare 2 tbsp of tomato ketchup.

Veggies Spring Roll how to cook

  1. For dough in a bowl add all ingredients and knead a dough. Let the dough rest for 10-15min..
  2. For Filling. In a pan add oil as oil heats add veggies. Saute it for 2min. Add ginger garlic paste, add black pepper powder, add mayonnaise mix them together saute it for 5min then turn off the gas..
  3. For paste. Mix cornflour and water and make a paste. Now make small balls from the dough. Roll the ball by dusting maida like we roll for roti but this should be very very thin..
  4. In a centre of the roti. Add 1tbsp above filling prepared. Apply cornflour paste on all sides of the roti. Fold the two sides first then Wrap it like a roll. As shown in the pic..
  5. Refrigerator the ready roll for 20-30min..
  6. After 30min grease the plate with the oil keep the rolls in it add a drop of oil on every oil and steam them for atleast 10-15min. Garnish them with cheese and sauce and serve hot..

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