How to Make Mango flavoured milk cake in two layers Yummy

Mango flavoured milk cake in two layers. No Bake Mango Milk Cake -Simple yet a show stopper dessert! This moist and spongy mango cake is layered with homemade easy mango pudding for a great fruity punch and further layered with this creamy dreamy whipped cream cheese frosting. Moreover this mango cake recipe is egg free , has no butter or condensed milk.

Mango flavoured milk cake in two layers Made with moist layers of mango sponge filled with sweet mango puree, and frosted with mango Swiss meringue buttercream. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off Cake bakes incredibly moist with delicious flavor of mango and coconut. Serve as Snack or Slice cake in half and layer mango-cream. Food preparation Mango flavoured milk cake in two layers is a fun point, additionally it ends up being much more unique worth if you prepare it yourself. By utilizing the adhering to 9 active ingredients, you can begin cooking 5 actions. observe the following section for you to begin cooking right away.

Ingredients requirements of Mango flavoured milk cake in two layers

  1. Prepare 2 cup for fresh mango puree.
  2. Give 1/2 litre for full fat milk.
  3. Need 5-6 drops of lime juice.
  4. Need 3 tbsp of sugar.
  5. Give 1 tablespoon for corn flour.
  6. You need pinch – green cardamom powder.
  7. Provide As needed – dry fruits finely chopped.
  8. Need As needed of Whipping cream for garnish.
  9. It’s as needed for Cherries.

The top countries of suppliers are India, China, and Vietnam. This Mango Cake is another delightful recipe to add to your mango collection. A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this one is sure to become a great hit with everybody. Moist and delicious mango cake with Mango flavoured Buttercream and filled with mango custard.

Mango flavoured milk cake in two layers making

  1. Firstly we will make milk cake we will take 2 pens of this first Pan I will add milk and second Pan add mango puree.Pan of milk in medium heat we will add some drops of lime juice and milk with be become make curd and slowly slowly stare continuously after then mix water reduce add two tablespoon of sugar and cardamom powder it become proper school in room temperature. Milk cake is ready..
  2. We will take second Pan and mango puree to cup in medium heat and stare continue add sugar according to sweetness of mango..
  3. Add corn flour with some water. And stare continue it become thick and turn off the flame. In which come come the room temperature then..
  4. Cal mango puree and milk cake mix properly and one third portion of mango puree for glaze..
  5. At last second layer of mango glaze and spring some almonds and choice of it for dry fruits. And garnish with whipping cream and some cherries so delicious mango flavoured milk cake is ready keep in refrigerator for 1 hour after then serve it..

The use of mango puree throughout the cake For some of you who doesnt have an oven, did you know you can make this cake in a steamer. Yes, you can definitely steam this cake, ussually it takes. This mango cake is made with condensed milk and without eggs. It goes perfectly with fresh mango flavor. Variations: you can use ½ teaspoon ground cinnamon or ½ teaspoon ground ginger.

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