How to Cook Jambalaya in Pressure Cooker Yummy

Jambalaya in Pressure Cooker.

Jambalaya in Pressure Cooker Cooking Jambalaya in Pressure Cooker is an enjoyable point, furthermore it comes to be more unique worth if you prepare it yourself. By utilizing the complying with 14 active ingredients, you can start cooking 6 actions. observe the complying with area for you to begin cooking promptly.

Ingredients of Jambalaya in Pressure Cooker

  1. Prepare 230 grams of Andouille Sausage.
  2. Prepare 230 grams of Chicken Breast.
  3. You need 230 grams of Prawns (uncooked).
  4. You need 2.5 teaspoons of Cajun seasoning.
  5. You need 1.5 teaspoons of Thyme leaves (dry).
  6. It’s 0.5 teaspoons of Cayenne pepper.
  7. You need 1 of Onion (chopped).
  8. It’s 3 of garlic cloves (chopped).
  9. You need 1 of Yellow Pepper (chopped).
  10. Prepare 1 dash of Hot Sauce.
  11. You need 200 grams of White Rice (not cooked).
  12. Prepare 1 tin of Chopped Tomatoes.
  13. Prepare 250 ml of Chicken broth.
  14. Prepare 2 tablespoons of Parsley (chopped).

Jambalaya in Pressure Cooker how to cook

  1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition..
  2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside..
  3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender..
  4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise..
  5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes..
  6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving..

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