Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, made with four key ingredients: rice, eggs, vegetables, and soy sauce. The fried rice is great with my Chinese.
Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. Egg fried rice can also be made using boiled eggs. Food preparation Egg Fried Rice is a fun point, in addition it ends up being extra unique worth if you cook it yourself. By utilizing the complying with 17 components, you can begin cooking 8 actions. observe the complying with area for you to start cooking instantly.
Composition – Egg Fried Rice
- Give for a.
- Need 5 spoons Ghee.
- It’s 1 Big onion.
- Give 50 g – Peas.
- You need 1 of Carrot (sliced).
- Prepare 1 for Capsicum.
- It’s 1 tsp for Ginger garlic paste.
- Prepare b.
- Require 2tsp for Soy sauce.
- Require 1/2 tsp ketchup.
- Give of c.
- Prepare 250 g Basmati rice.
- Need 100 g Cabbage.
- Prepare 1 hand full – Coriander.
- You need to taste Salt.
- Require of the.
- Need 3 – eggs.
Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite. I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint.
Egg Fried Rice how to cook
- Add "A" in a cooker and cook well! It should be 60%cooked..
- Add 3 tumbler of water to it..
- After 3 mins, add "B"..
- By the side add 3 eggs, salt, pepper in a pan and scramble well to small pieces and keep aside!!.
- Now add "C" into cooker except cabbage and coriander!!.
- After the rice is cooked 50%, add cabbage, coriander and scrambled eggs!!.
- Cook for 7 mins ! Serve hot with chicken, paneer, cauliflower gravy!!.
- Make the love of Cooking visible..
This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even.