Rasmalai. Different types of rasmalai can be found in different areas. Rasmalai recipe – Learn how to make easy & soft rasmalai at home. Making rasmalai at home is similar to making rasgulla.
Rasmalai is a very rich and classic Sweet. Cottage Cheese Dumplings are dunked in a creamy and sweet milk sauce which is flavored with cardamom. Rasmalai recipe with step by step photos. Cooking Rasmalai is a fun thing, moreover it comes to be a lot more unique worth if you cook it on your own. By utilizing the adhering to 9 ingredients, you can begin cooking 13 steps. observe the complying with area for you to begin cooking promptly.
Composition for Rasmalai
- Prepare For of rasmalai balls-.
- Prepare 1 liter – milk.
- Provide 4 tbsp for lemon juice.
- Provide 1 cup for sugar.
- You need 4 cups – water.
- You need For for rasmalai-.
- You need 500 ml – milk.
- Provide 5-6 of crushed green cardamom.
- Prepare 3-4 tbsp for sugar.
Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk..all over india. rasmalai recipe Rasmalai or rossomalai is a sweet received from the Indian Subcontinent. Cow's milk is the best option for making rasmalai for its softer texture. Low fat or fat free will not give good results.
- Boil milk in a heavy bottom pan, once it comes to a boil, switch off the flame and wait for 5 to 10 minutes and then start adding lemon juice till milk curdles..
- Add lemon juice till the milk curdles completely..
- Using a strainer drain the water and collect the chhena..
- Rinse it under tap water so that there's no trace of lemon juice in it..
- Leave it in the strainer for 10 to 15 minutes and then take the chhena in your hand and squeeze out remaining water slowly, then start mashing the chhena till it's smooth..
- Mash constantly for 10 minutes using your palm, once it's smooth, make small balls out of it and keep aside.
- Then heat 1 cup sugar and 4 cups water in a wide pan and wait till it comes to a full boil..
- Drops the balls in boiling sugar syrup and cook for 15 to 17 minutes, the balls will double in size then switch off the flame and keep aside..
- Now take a heavy bottom pan, boil 500 ml of milk..
- Once the milk comes to a boil, lower the flame and continue to stir the milk at regular intervals after 10 minutes add sugar and mix..
- After 20 to 25 minutes the milk will thicken to desired consistency, add crushed cardamom and mix well and switch off the flame (also u can add finely chopped pistachio, almonds and shocked saffron milk)..
- Take out the cooled rasmalai balls from the sugar syrup, squeeze and flatten with your hands, transfer the balls to thickened milk, milk should be warm.
- Chill in the refrigerator for some time then serve and enjoy!.
Best Rasmalai Recipe Rasmalai recipe – Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk. Rasmalai is the Indian version of soft and spongy flattened paneer (cottage cheese) balls that are soaked in thickened saffron milk and garnished with silvered dry nuts. Your Rasmalai stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.