Mughlai egg curry. Mughlai Egg curry is a Mughlai dish from the legendary Mughlai cuisine known for its richness and mild aromatic flavours. Originally this recipe of egg curry also known as shahi anda used to be. Delicious cream egg curry which taste amazing with pulao, roti or naan bread.
Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday Basics of an egg curry. To make egg curry, firstly whole spices are tempered in oil and then the. Cooking Mughlai egg curry is a fun point, furthermore it comes to be extra special value if you cook it yourself. By using the adhering to 19 components, you can begin cooking 11 actions. observe the adhering to section for you to begin cooking instantly.
Ingredients requirements of Mughlai egg curry
- Prepare 4 for Hard boiled eggs.
- You need 200 gms of Chopped onion.
- You need 2 tbsp of Garlic paste.
- Prepare 2 tbsp Ginger paste.
- Provide 1/2 cup – Tomato puree.
- Prepare 2 tbsp of Cream.
- It’s 2 tbsp for Khuskhus / poppy seed paste.
- You need 1/2 tsp of Turmeric powder.
- Need 1 tsp of Red chilli powder.
- You need 1 tsp Coriander powder.
- Provide 1 tsp – Garam masala powder.
- Prepare 2 – Cloves.
- Prepare 1" of Cinnamon.
- It’s 2 – Green cardamom.
- Prepare 2 – Whole black pepper.
- Prepare 1/4 tsp for Cumin seeds.
- Give to taste – Salt.
- Prepare 1 cup for Clarified butter / ghee.
- Require 1 tsp Chopped coriander leaves.
Mughlai Egg Korma is a not just a recipe but it's a journey that makes you experience the royalty that the Mughlas brought through Usually the korma is kept thick hence add little water to make the curry. Mughlai Egg Curry is a delicious, Indian style egg curry recipe. Find how to make mughlai egg Boil eggs in salted water until hard boiled. Make small slit in boiled eggs so.
Mughlai egg curry process
- Peel the eggs and prick it..
- Heat clarified butter / ghee in a pan..
- Add boiled eggs and fry till dark brown on low flame and strain it..
- Heat clarified butter and add cumin seeds and whole garam masala to crackle..
- Add onion paste,red chilli powder,turmeric powder,coriander powder,garam masala powder and ginger garlic paste and saute for 3 – 4 mins..
- Add poppy seed paste and mix well.Add tomato puree and saute for 2 – 3 mins..
- Add cream and mix well..
- Add one cup of water and bring to boil..
- When it boiled add boiled eggs and cook for five mins.
- Garnish with coriander leaves..
- Serve hot with naan or chapaties..
Prepare a delicious egg curry in dinner tonight and enjoy a spicy meal with your family. Eggs curry is a famous Mughlai dish eaten zealously in Pakistan and India. My friends say, my mother makes the best Biryani in the world. Whenever they come to my house, they ask for Biryani. Egg Mughlai Recipe Anda Mughlai Shahi Mughlai Anda Keema अंडा मोघलाई Anda Moghlai Egg Dish.