How to Recipe: Cornbread salad Perfect

Cornbread salad. Lots of cornbread, corn, beans, green peppers, spring onions, and crumbled bacon. Cornbread Salad I. this link is to an external site that may or may not meet accessibility guidelines. Southern Cornbread Salad Recipe photo by Taste of Home.

Cornbread salad This Cornbread Salad is a potluck favorite and is sure to please just about everyone! It's a layered salad with cubed cornbread, corn, beans, peppers, onion, tomato, cheese, and ranch dressing! Cornbread Salad is a wonderful old fashioned recipe that you need in your life! Food preparation Cornbread salad is a fun thing, furthermore it ends up being extra special worth if you prepare it on your own. By utilizing the adhering to 11 active ingredients, you can start cooking 18 steps. observe the adhering to area for you to start cooking immediately.

Ingredients of Cornbread salad

  1. You need 1 box of Mexican (can use plain) cornbread mix.
  2. Prepare 2 packages of bacon bits (or 10 slices cooked/crumbled bacon).
  3. Prepare 2 of large bell peppers (I use red and/or orange).
  4. It’s 1 bunch of green onions.
  5. It’s 2 of medium tomatoes (optional).
  6. It’s 1 packages of frozen corn (large).
  7. Prepare 2 can of ranch style beans (or similar type).
  8. Prepare 1 envelope of dry ranch mix.
  9. Prepare 1 cup of fat free mayonnaise.
  10. Prepare 1 cup of fat free sour cream.
  11. It’s 2 cup of reduced fat or fat free grated cheese (cheddar or Mexican).

There are so many wonderful recipes around this world and I'm blessed to have tried just a handful of them. Suzi's cornbread salad is a delicious combination of baked cornbread, cheese, plenty of crispy crumbled bacon, pinto beans, and vegetables. The salad is perfectly dressed with a. Cornbread Salad from Deep South Dish blog.

Cornbread salad start cooking

  1. Bake cornbread following directions on box..
  2. Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking..
  3. While cornbread is cooking prepare corn according to directions on package. Let cool..
  4. Open and drain beans..
  5. Chop tomatoes, peppers, and green onions into bite sized pieces..
  6. Once cornbread is done, let cool..
  7. Once cooled, crumble cornbread up until it looks like fine bread crumbs..
  8. Begin layering process. When layering remember to smooth out evenly..
  9. Layer 1: 1/2 cornbread.
  10. Layer 2: 1/2 bacon.
  11. Layer 3: 1/2 bell peppers.
  12. Layer 4: 1/2 green onions and tomatoes.
  13. Layer 5: 1/2 corn.
  14. Layer 6: 1/2 beans.
  15. Layer 7: 1/2 dressing mix, spread smoothly.
  16. Layer 8: 1/2 cheese.
  17. Continue layering following same order. Should make two layers of each..
  18. Chill layered salad until ready to serve. Enjoy!.

A delicious salad made using crumbled cornbread and a variety of vegetables, mixed with a mayonnaise and sour cream Ranch dressing and garnished with. You'll find the recipe for this delicious salad under the video in the "show more" section. This southwest cornbread salad has flavorful layers of crumbled cornbread, veggies, bacon, cheese and a delicious ranch salsa dressing. The perfect way to spice up a potluck! Cornbread Salad is the best way to use leftover Skillet Cornbread or Mexican Cornbread!

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