How to Cook Kaipola/Banana Cake Yummy

Kaipola/Banana Cake.

Kaipola/Banana Cake Cooking Kaipola/Banana Cake is an enjoyable thing, furthermore it comes to be a lot more special worth if you prepare it yourself. By using the following 7 ingredients, you can start cooking 3 steps. observe the adhering to section for you to begin cooking right away.

Ingredients requirements Kaipola/Banana Cake

  1. You need 3 for Bananas ripe ones.
  2. Give 4 – Eggs.
  3. It’s 2-3 tbsp – Sugar.
  4. Prepare 1 tsp for Cardamom powder.
  5. Require 10 Cashewnuts slivered.
  6. Prepare 10-12 of Raisins.
  7. Require 2-3 tbsp of Ghee.

Kaipola/Banana Cake making process

  1. Whisk Eggs with Sugar and Cardamom powder. Set aside..
  2. In a non stick pan, heat Ghee and fry the Cashews and the Raisins. In the same pan, fry the sliced bananas for 2-3 minutes. Heat should be low. Wait until it cools down a bit..
  3. Now add in the Eggs and mix well. Cover and cook on a low heat until done. It is ready in 15 -20 minutes. This can be baked too on 180° for 20-25 minutes. But i tried the slow cook method. This gives an authentic taste and flavour to the dish..

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