Kadhai paneer. Kadai Paneer – paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai paneer recipe with instructions to make gravy & dry versions.
This Kadai Paneer recipe tastes awesome and is truly a restaurant style recipe..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai Paneer is one of the most common paneer gravies. Food preparation Kadhai paneer is a fun thing, moreover it comes to be much more special worth if you cook it yourself. By using the following 29 ingredients, you can start cooking 10 steps. observe the following section for you to start cooking immediately.
Ingredients requirements for Kadhai paneer
- It’s of For kadhai massala.
- Provide 2 tbs – Coriander seeds.
- Need 1 tbs of Jeera.
- Need 1 tbs – Saunf.
- Provide 1 tbs – Black pepper.
- Provide 2-3 for Dry red chilli.
- You need 3-4 of Green elaichi.
- Need 3-4 Laung.
- Require 1 Tej patta.
- Provide of For onion-tomato paste.
- Prepare for Onions 1 chopped.
- Require for Tomatoes 2 medium size chopped.
- It’s of Green chillies 2 chopped.
- It’s 8-10 – Cashews.
- You need – Oil.
- Provide – For gravy.
- Prepare 200 gm of Paneer.
- Provide Capsicum 1/2 cup cut into cubes.
- You need Onion 1/2 cup cut into cubes,layers seperated.
- Require 1 tbs – Ginger garlic paste.
- Provide for Salt.
- Give for Oil.
- Need 1 tbs for Kashmiri red chilli powder.
- It’s 1/2 tbs of Turmeric powder.
- It’s 2 tbs Fresh cream or malai.
- You need 1 tbs – Kasuri methi.
- It’s 1 tbs for Butter.
- Provide – Garam massala 1 tbs optional.
- Provide – Coriander leaves chopped.
It is extremely flavorful and delicious. Kadai Paneer gets its flavor from the freshly ground masala powder, that I am. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This recipe is for a dry version of Kadai Paneer that is often served in Indian Restaurants.
Kadhai paneer how to cook
- Take all the spices for kadhai massala in a pan and dry roast them on low heat till fragrant. Let them cool and then Grind into Coarse powder. Kadhai massala is ready..
- Preparing onion tomato paste. In a pan add 1tbs oil. Add onions and cook for 2-3 min. Now add chopped tomatoes and green chillies. Also add cashews. Cook for 4-5 min. Grind it into paste after cooling..
- In another pan add butter and add paneer cubes. Slightly saute them. Remove the paneer..
- In same pan add 1 tbs butter and add capsicum and onions. Cook till they are slightly soft. Switch off the flame..
- Now preparing gravy. Remove the veggies from pan and keep aside. In same pan add oil. Add ginger garlic paste..
- As it starts changing colour add Kashmiri red chilli powder, turmeric powder. Don't burnt the massala. Keep the flame low. Add onion tomato paste..
- Add kadhai massala powder. Cook till it start leaving oil. Add salt. Add garam massala if I needed. Add cream or malai.
- Cook for 2min till fragrance start coming out. Add 3/4 cup of water. Allow it to boil till gravy thickens and oil appears on top..
- Adjust the salt and spiciness.. if needed more spicy add red chilli powder to it. Add crushed kasuri methi, mix well. Add the sauted paneer, capsicum and onion..
- Mix well. Check the consistency of gravy. Cook for 5 min till the veggies absorb spices. Switch off the flame. Garnish with coriander leaves. Serve hot with naan, laccha paratha or tandoori roti..
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