Easiest to Recipe: Loaded Baked Potato & Chicken Casserole Delicious

Loaded Baked Potato & Chicken Casserole.

Loaded Baked Potato & Chicken Casserole Cooking Loaded Baked Potato & Chicken Casserole is a fun point, additionally it comes to be a lot more unique value if you prepare it on your own. By utilizing the adhering to 10 active ingredients, you can start cooking 12 steps. observe the complying with section for you to start cooking promptly.

Ingredients Loaded Baked Potato & Chicken Casserole

  1. You need 2 lb of Chicken breast, cubed.
  2. Give 8 – Potatoes, cubed.
  3. Require 1/3 cup Olive oil.
  4. It’s 1 1/2 tsp for salt.
  5. It’s 1 tbsp of pepper.
  6. Require 1 1/2 tbsp of Garlic powder.
  7. You need 6 tbsp for Hot sauce , optional.
  8. Require 2 cup Cheddar cheese, shredded.
  9. Prepare 1 cup Bacon, crumbled.
  10. Require 1/2 cup – Green onion, diced.

Loaded Baked Potato & Chicken Casserole making

  1. Preheat oven to 500°F.
  2. In large bowl mix olive oil, salt, pepper, garlic powder, and hot sauce.
  3. Add potatoes to bowl.
  4. Coat 9×13 baking dish with cooking spray.
  5. Add potatoes, leave excess oil in the bowl.
  6. Bake potatoes for 45 minutes, stirring every 15 minutes.
  7. I like to cook my chicken a little before I put it in the bowl with oil. Do not cook all the way.
  8. Add cubed chicken to bowl with left over oil. allow to marinate while potatoes bake.
  9. Ounce potatoes are done, add chicken.
  10. Then bacon.
  11. Bake for 15 more minutes..
  12. Then add cheese and green onion. cook for 3 more minutes.

Leave a Comment

Your email address will not be published. Required fields are marked *