Easiest Make Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way Appetizing

Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way.

Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks)  Christmas in Nepalese way Food preparation Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way is an enjoyable point, in addition it ends up being more special worth if you cook it yourself. By utilizing the complying with 7 ingredients, you can start cooking 4 actions. observe the adhering to section for you to begin cooking instantly.

Ingredients for Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way

  1. You need of Ingredients.
  2. Need Turkey Breast – 2 Breast.
  3. Require – Make small cubes and marinated with.
  4. Need 5 gm of Salt –.
  5. Prepare 20 ml – Vegetable oil –.
  6. Give For 20 minute.
  7. Provide Grill in open fire to get typical smoked taste.

Turkey Choila (Typical Nepalese Grill & Marinated Meat Snacks) Christmas in Nepalese way start cooking

  1. Make Choyala Masala Paste Ginger paste – 15 gm Garlic paste – 5 gm Cumin powder – 5 gm Chilli powder – 2 gm Turmeric powder – 2 gm Salt – 10 gm (To taste) | I love to replace with black salt which gives pungent and earthy taste. All mix together to make paste.
  2. Tempering spice mix (Tempering is common process of cooking in Nepal) Fenugreek seed – 2 gm Dry red chilli – 2 each Cooking oil – 20 ml Heat oil in small pan until oil is smoking hot add fenugreek seed until dark and add red dry chill and tempered to masala paste.
  3. Final Marinating Finely slice ginner – 10 gm Finely slice garlic – 5 gm Slices of green chilli – 4 each Fresh Lemon Juice – 10 ml Mustard oil – 20 ml Fresh Coriander – 3 sprigs of tear coriander to give rusting look. Green Onion – 1 sliced Lemon – 1 wedges for Garnish.
  4. Traditionally goes with puffed or flattened Rice but I love with Green and Crunchy Salad. WOW !!! Choyala.

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