Food preparation Rasgulla Shrikhand is a fun thing, moreover it ends up being extra unique worth if you cook it on your own. By using the adhering to 5 active ingredients, you can begin cooking 2 steps. observe the following section for you to begin cooking promptly.
Composition – Rasgulla Shrikhand
- You need 300 gm for hung curd (gaadi dahi).
- Need 200 gm for ready made Rasgulla.
- Provide 2 spoon powder sugar.
- It’s 1/2 teaspoon elaichi powder.
- Provide few sticks kesar.
Rasgulla Shrikhand making process
- Curd me sugar and elaichi powder dal kar blend kar le.
- Ab sarvish bwol me curd ko dale upar se rasgulla ko add karein and kesar se garnish kar frizz me thanda kar serve karein.