Roohafza Cake Shots.
Cooking Roohafza Cake Shots is an enjoyable thing, moreover it comes to be a lot more unique worth if you prepare it on your own. By using the adhering to 20 components, you can begin cooking 10 steps. observe the adhering to section for you to start cooking right away.
Composition of Roohafza Cake Shots
- You need of For white Chocolate pudding sauce.
- Need 1 Tbsp for Cornflour.
- You need 2 Tbsp of milk powder.
- Provide 1 Tbsp sugar.
- Provide 1 1/2 cup for milk.
- You need 1/4 Tsp Vanilla essence.
- Give 4-5 for Milk compound pieces.
- Provide 2 Tbsp of heavy whipping cream.
- Provide – For Roohafza Cake-.
- You need 1/2 cup for Semolina (fine).
- It’s 1/2 cup for whole wheat flour.
- You need 2 tbsp fresh curd.
- Need 3 Tbsp for malai/oil/butter.
- Need 3 Tbsp jaggery powder/ sugar.
- Provide 1/2 cup for milk.
- Require 1 tsp baking powder.
- Require 1/2 Tsp – baking soda.
- You need 1/2 tsp – Vanilla essence.
- You need as needed red colour.
- Need 2 Tbsp – Roohafza.
Roohafza Cake Shots step by step
- Let's prepare white chocolate pudding sauce. In a pan, add cornflour, milk powder, sugar and half cup milk. Mix all of this without any flame to avoid lumps..
- Now add remaining half cup milk and mix again to make a lump free solution..
- Now put the solution on medium heat, add heavy whipping cream and stir continuously to avoid any types of lumps and layer forming..
- Once the solution gets thick, add vanilla essence and chunks of white chocolate compound. Stir until it melts. switch off the flame..
- Transfer this sauce into a bowl and let it cool before covering it with cling wrap. Once it has cooled down, secure it with a cling wrap and refrigerate for 3 to 4 hours so that it sets nicely..
- Now to prepare cake, in a big mixing bowl, add sugar and Malai/oil/butter. Whisk..
- Now add all other ingredients mentioned in the cake section of ingredients. Whisk lightly and bake in a preheated oven for 40-45 minutes at 180 degrees..
- Once the cake is done, cool down and cut few pieces. Crumble with hand and keep aside..
- Now take shots glasses and put first layer of crumbled cake followed by white sauce and repeat the layers alternatively depending upon the size of glass..
- Refrigerate for only 15 minutes before serving..
