How to Cook Malai RasGulla Perfect

Malai RasGulla.

Malai RasGulla Cooking Malai RasGulla is a fun thing, in addition it ends up being a lot more unique worth if you cook it yourself. By using the following 5 ingredients, you can begin cooking 6 steps. observe the adhering to area for you to start cooking immediately.

Composition Malai RasGulla

  1. Prepare 2 cup of malai (fresh cream).
  2. Need 1 glass – water.
  3. You need 1 of lemon.
  4. You need 1 cup sugar.
  5. It’s 1-2 drops for Kevda/ Gulab Jal.

Malai RasGulla start cooking

  1. 2 cup malai se butter nikalein, bache hue butter ke pani ko gas per ubaal ker usmein 1 teaspoon neembu dalein aur doodh ko faad lein..
  2. Ab isse chaan ker cheinaa nikalein aur usse saaf pani daal ker dho lein jisse uski khataass chali jayein..
  3. Ab isse thanda hone ke baad chikna hone tak maslein aur ichha anusaar akaar ke golein bana ker rakh lein,.
  4. Ab ek cooker mein 1 cup shakkar aur 1 1/5 cup pani daal dein aur ubaal aane per isme bane hue golein daal dein aur cooker ke dhakkan laga dein aur whistel nikal ker alag ker dein..
  5. Ab isse 10 min tak maddhyam aanch mein pakne dein. Isse thanda hone dein aur isme kevda ki kuch boondein ya gulab jal ki kuch boondien milayein aur fridge mein thanda hone ke liye rakh dein..
  6. Lijiye banker tyaar hai apke manpasand swadishth rasgulle, khaayein aur khilaayein..

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