How to Recipe: Buttery Southwest Cornbread Delicious

Buttery Southwest Cornbread.

Buttery Southwest Cornbread Food preparation Buttery Southwest Cornbread is a fun point, furthermore it ends up being a lot more special value if you cook it yourself. By utilizing the following 8 components, you can begin cooking 6 actions. observe the complying with area for you to start cooking instantly.

Ingredients of Buttery Southwest Cornbread

  1. You need 1 box of jiffy corn bread mix.
  2. Prepare 1/2 cup of sour cream.
  3. You need 1/2 can of creamed corn.
  4. Prepare 1 cup of cheddar cheese.
  5. You need 1 of egg.
  6. You need 1 of diced jalapeños (optional).
  7. Prepare 1/4 cup of salsa (I used clints salsa, but use whatever kind is your fav).
  8. It’s 1/2 stick of melted butter.

Buttery Southwest Cornbread step by step

  1. Preheat oven to 350.
  2. Spray an 8×8 casserole dish with cooking spray.
  3. In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well..
  4. Add the egg and combine together..
  5. Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last..
  6. Pour batter into prepared dish. Bake for 45-55 minutes until brown..

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>