Mango cake. This mango cake is bursting with fresh mango flavor! Give your next layer cake a seasoned flavor with this fresh mango cake. Made with moist layers of mango sponge filled with sweet mango puree, and frosted with mango Swiss meringue buttercream.
Other common toppings include cream, cream cheese, and chocolate. Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet mango goodness from the filling all the way to the toppings. Cooking Mango cake is a fun point, moreover it becomes a lot more special value if you prepare it yourself. By using the adhering to 10 components, you can start cooking 9 steps. observe the complying with section for you to begin cooking immediately.
Ingredients of Mango cake
- Provide 1 cup of mango pulp.
- You need 1/4 cup powdered Sugar.
- Give 1 cup for Fine powdered rava.
- Require 1/4 cup of ghee.
- Give 1/2 cup of milk.
- Provide 1/2 tsp of Cardamom powder.
- Prepare As needed saffron strands.
- Provide 1/2 tsp – baking powder.
- Prepare 1/2 tsp of baking soda.
- You need As needed of Chopped dry fruits.
The eggless mango cake recipe that I am sharing with you today tastes great on it's own. But if you have some time on hand do make the mango pudding as well as the whipped cream cheese frosting. This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. It's a shortcake that is filled and coated with whipped cream..mango loaf cake
Mango cake instructions
- In a mixing bowl add ghee and sugar and mix well till it develops creamy texture.
- Next add suji and pulp and give it a good mix.
- Next add all ing except dry fruits and mix well.
- Lastly add milk and let it rest for around 30 min.
- Meanwhile grease the mold and preheat cooker for 10 min and remove it's whistle before baking.
- After 30 min add lil water or milk if batter is thick and top with chopped dryfruits.
- Now bake the cake for around 30-35 min on medium flame.
- Once it's done cool the cake for 1 hour.
- Serve with tea/coffee.
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