Easiest to Recipe: Chicken Curry With Roti Yummy

Chicken Curry With Roti.

Chicken Curry With Roti Cooking Chicken Curry With Roti is an enjoyable point, moreover it becomes extra unique worth if you cook it yourself. By utilizing the following 16 components, you can start cooking 16 steps. observe the adhering to area for you to start cooking instantly.

Ingredients of Chicken Curry With Roti

  1. Provide 1 kg Chicken (Bone-In) OR 12 Drumsticks.
  2. It’s 2 for Medium Onions (Roughly Chopped).
  3. Provide 2 of Medium Tomatoes (Roughly Chopped).
  4. You need 2 Tablespoons Ginger Paste.
  5. Need 2 Tablespoons – Garlic Paste.
  6. You need 2 Teaspoons for Kashmiri Mirch Powder.
  7. Give 2 Teaspoons for Degi Mirch Powder.
  8. Give 1 Teaspoon – Turmeric Powder.
  9. Provide 1 Teaspoon for Cumin Seeds.
  10. It’s 3 Tablespoons – Chicken Curry Masala (I used MDH Brand).
  11. Require 2-3 Tablespoons (I used Canola Oil).
  12. Provide for As per taste Salt.
  13. Prepare – For the Rotis:.
  14. You need 2 Cups for Whole wheat flour.
  15. Prepare 1 for Cup/As required Water for the Dough.
  16. Provide 1/2 Teaspoon Oil.

Chicken Curry With Roti process

  1. To make the Chicken Curry:.
  2. Wash the Chicken in a colander. Shake off the excess water. Make gashes on the drumsticks or prick all the pieces with a fork..
  3. Heat oil in a large nonstick skillet. Tip in the Cumin Seeds. Sauté the onion until golden. Add the Ginger & Garlic Paste. Cook for 2 minutes..
  4. Add the Tomatoes. Cook covered over medium heat until soft & mushy, stirring occasionally. Add the Chicken. Cook on high heat for about 10 minutes. Add the Salt, Kashmiri Mirch, Degi Mirch & Turmeric..
  5. Cook over medium heat until oil separates. Add 1 to 2 cups of water depending upon the desired consistency of the gravy. A medium consistency is perfect..
  6. Cook covered over low heat until the Chicken is tender. Garnish with fresh chopped Coriander greens..
  7. Serve hot with Roti/Parantha/Naan/Rice. Happy Cooking! ??‍???‍?.
  8. (B) To make the Dough:.
  9. Combine the four & 1 teaspoon cooking oil in a large bowl. Make a well in the middle.Add a little water. (Add water little by little as required). Make a pliable dough. Keep it covered until you are ready to cook..
  10. (C) To make the Rotis:.
  11. Make lemon sized balls of the dough. Flatten between your palms to make thick disks..
  12. Dredge in dry flour & roll out about 6 inches in diameter with minimal & equal pressure with the help of a rolling pin..
  13. Place on a hot Tawa/Griddle or Pan. Roast for a couple of minutes flipping a few times..
  14. When light brown spots appear on top of the Roti. Place it on top of a Roti ring or directly on open flame with the help of tongs. Cook until the Roti fluffs up..
  15. Remove on a plate lined with a paper napkin. Apply Desi Ghee if you wish to. Make the rest of the Rotis the same way..
  16. .

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