Easiest Way to Recipe: Egg fried rice (my version) Appetizing

Egg fried rice (my version). Today I'm sharing with you a recipe to make "Fried rice ala korean style or common known in korea "Egg fried rice. It's delicious and a super easy. Egg-fried rice tastes great on its own or as part of a Chinese feast.

Egg fried rice (my version) Yep, for me, an afternoon or late-night snack is a plate of fried rice. Eggs, vegetables and rice tossed in Chinese sauces literally give this fried rice the touch of restaurant style food. Make it on busy days, and impress your loved ones with a fabulous looking meal. Cooking Egg fried rice (my version) is a fun point, additionally it comes to be extra unique value if you cook it on your own. By using the complying with 8 components, you can start cooking 5 steps. observe the complying with area for you to begin cooking instantly.

Ingredients requirements of Egg fried rice (my version)

  1. Need 75 g of long grain rice.
  2. Require 1 for egg.
  3. Give 1 for spring onion.
  4. Prepare .5 clove – garlic.
  5. You need 1 tbsp sesame oil.
  6. You need Cracked black pepper.
  7. It’s 1 tbsp – sunflower oil.
  8. Require 1 tsp dark soya sauce.

In a saucepan bring water, salt and soy sauce to a boil. What goes in egg fried rice? When it comes to fried rice, there are a couple key ingredients as well as a few no-so-obvious flavors that help accent the taste. It's not a common ingredient in fried rice but it really kicks up the flavor.

Egg fried rice (my version) instructions

  1. Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions..
  2. Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai).
  3. Set aside, roll up and cut into 1cm ribbons..
  4. Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat.
  5. Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve..

My fried rice didn't start to taste "restaurant quality" until I added it. Egg fried rice quick & easy to make at home. Makes great delicious weeknight dinner dish which everybody loves. The quick and easy fried rice with eggs is flavorful and can be created with common pantry ingredients in your kitchen. This Egg Fried Rice Recipe is a one-pot, quick and easy.

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