How to Prepare Spicy moong dal paratha Delicious

Spicy moong dal paratha. It is super flavorful and satiating. All the ingredients used in moong dal I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet. Also, green moong dal aids weight.

Spicy moong dal paratha Learn to make Moong dal ka paratha in Rajashthani style and serve as an excellent morning. Sprouted moong dal paranthas are prepared by mixing sprouted moong dal paste into the wheat flour dough along with some Indian aromatic spices. Serve these delicious and nutritious paranthas to your family at breakfast. Food preparation Spicy moong dal paratha is a fun point, moreover it becomes a lot more special value if you cook it yourself. By using the complying with 13 ingredients, you can start cooking 2 actions. observe the complying with section for you to begin cooking instantly.

Ingredients requirements for Spicy moong dal paratha

  1. You need 250 grams – Atta.
  2. It’s 100 grams – Moong dal.
  3. You need 1 tsp for chilli paste.
  4. Provide 1 tsp – ginger garlic paste.
  5. Require 1 tsp Coconut grated.
  6. Provide 1/2 bowl of Fresh Coriander leaves.
  7. Provide 1/2 tsp of Chat masala.
  8. Require 1 tsp – Garam masala.
  9. Need as per taste for Salt.
  10. It’s 1 tsp of Peanuts, crumbled.
  11. You need 1 tsp of Sugar.
  12. Give 1 tsp for Lemon juice.
  13. It’s as required of Ghee for applying.

It is served along with any curd, raita, pickle or any sabzi. Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal. This Moong Dal Paratha is a perfect way to add the proteins to your diet. Moong Daal Paratha- We Indian love Stuffed parathas specially during winters.

Spicy moong dal paratha making

  1. Soak the moong dal for 1 hour and then drain the water. Now heat the pan and add oil, hing, ginger garlic paste, chilli paste, dal, salt and cook the dal for few minutes and when it becomes crunchy then it means it is half cooked. Then add the regular masala, salt and mix it all and turn of the flame. Then add Coriander, peanuts, coconut sugar and lemon juice, mix it well and keep it aside. Now make the dough and keep it aside for 10 minutes..
  2. Stuff the moong dal mixture in the dough of the paratha and make it like a kachori and again roll it out, then transfer it on a tava and shallow fry it with ghee and cook both the sides and make it crispy and in golden brown colour. Now it is ready to serve so transfer it to a plate. Serve it with curd or green chilli chutney..

Stuffed parathas are mainly made with grated or boiled and mashed But this Moong daal paratha is also taste delicious and very healthy too. You can also pack this easily in lunch boxes. It taste awesome with some curd. Moong dal parantha is a yummy and filling stuffed Indian bread that is made with moong dal (split green gram) and boiled potatoes. Parantha is a staple Indian dish.

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