Easiest Make Goombah Jambalaya Appetizing

Goombah Jambalaya.

Goombah Jambalaya Cooking Goombah Jambalaya is an enjoyable thing, additionally it becomes a lot more special worth if you prepare it yourself. By using the adhering to 15 ingredients, you can begin cooking 5 actions. observe the adhering to area for you to begin cooking instantly.

Ingredients of Goombah Jambalaya

  1. Prepare 1/2 LB of Leftover Easter Ham.
  2. You need 4 of Smoked Sausages.
  3. It’s 1 1/2 C. of Rice.
  4. It’s 1 of Red Bell Pepper.
  5. It’s 1 Can of Dark Red Kidney Beans.
  6. You need 1 C. of Corn.
  7. It’s 1/2 of Red Onion.
  8. Prepare 4 Cloves of Garlic.
  9. You need to taste of Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika.
  10. You need of Olive Oil.
  11. You need 3-5 Tablespoons of AP Flour.
  12. You need 1 QT. of Water.
  13. It’s 1 C. of Beer or Cider.
  14. Prepare of Lemon Juice.
  15. You need of Balsamic Vinegar.

Goombah Jambalaya start cooking

  1. Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl..
  2. Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute..
  3. Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices..
  4. Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally..
  5. Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!.

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