Recipe: Perfect Veg Spring Rolls

Veg Spring Rolls.

Veg Spring Rolls Cooking Veg Spring Rolls is an enjoyable thing, in addition it ends up being more special value if you cook it yourself. By using the complying with 18 active ingredients, you can start cooking 6 actions. observe the complying with area for you to start cooking promptly.

Ingredients of Veg Spring Rolls

  1. Prepare of For filling.
  2. You need 3 tbsp of oil.
  3. You need 100 gm of french beans.
  4. It’s 100 gm of carrots.
  5. You need 100 gm of cabbage.
  6. Prepare 100 gm of green capsicum.
  7. You need 1 pinch of soda bi carb.
  8. It’s 1 tbsp of chilli sauce.
  9. You need 1 tsp of soya sauce.
  10. It’s 1 tsp of red chilli powder.
  11. You need to taste of Salt.
  12. It’s as needed of Oil for frying.
  13. You need of For outer covering.
  14. Prepare 2 cups of refined oil.
  15. Prepare 2 tbsp of thin semolina (rawa).
  16. You need 2 tbsp of oil.
  17. Prepare to taste of Salt.
  18. Prepare as needed of Cold water.

Veg Spring Rolls step by step

  1. Slice thinely french beans, carrot, cabbage and capsicum into long strips. Soak french beans carrot and cabbage in cold water for 2 hours. In nonstick kadhai add heat oil, add chopped french beans, capsicum (drained from water), soda bi carb and cook covered for 10 mins. Add shredded cabbage and carrots (also drained from water)..add salt. Cook till vegs are dry..
  2. Remove from flame add red chilli sauce,soya sauce and red chilli powder..mix well and cool..
  3. In mixing bowl add maida, thin semolina,oil,salt mix and add water to bind into semi soft dough. Keep covered for 10 mins. Knead and make 16 equal size balls from the dough..
  4. Take one ball of dough,roll into thin puri.. place 2 tbsp of prepared veg shown..
  5. Make tight roll..and seal the both ends edges with water. Prepare similarly all rolls in above manner..
  6. Deep fry in hot oil till cripsy and golden brown in colour. Serve /Relish Hot Spring Rolls with red chilli sauce and tomato ketchup..

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