Ingredients to Recipe: Rosgulla Appetizing

Rosgulla. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Recipe with step by step photos to get soft & spongy rosogulla. Rasgulla also called Rasogulla it is one of most popular and traditional sweet dish from west bengal.

Rosgulla It is a popular Bengali sweet. While the method of making rasgulla remains the same, there are two distinct types of rasgulla. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Food preparation Rosgulla is an enjoyable thing, in addition it ends up being extra unique value if you prepare it on your own. By using the adhering to 6 active ingredients, you can start cooking 14 steps. observe the adhering to section for you to begin cooking quickly.

Ingredients for Rosgulla

  1. Need 500 ml of Low fat cow milk.
  2. Provide 1 for lemon.
  3. Provide 1 cup – sugar.
  4. Require 5 cup for water.
  5. Give pinch – Saffron for garnishing.
  6. It’s 1 1/2 cup – ice cubes (very important).

This is a delicacy from state of Bengal, these are very light and. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage. Bring the milk to boil over medium flame. Lunch & Dinner Recipe- Rasgulla Kofta Curry is Rasgulla here is also made from paneer and dipped in thick gravy.

Rosgulla start cooking

  1. Firstly make the chenna from the milk. So for chenna boil a low fat milk and when it is boiling add juice of one lemon. Stir it and you can see chenna wil be separated..
  2. Immediately strain the chenna from water with cotton cloth..
  3. Wash this chenna in running water properly.
  4. Squeeze it with cotton cloth very nicely..
  5. Now take this chenna in one plate and add 2 tsp sugar and smash with your palm. Do this for 10 mins..
  6. Meanwhile take a pan and add 5 cup of water and 1 cup sugar and put it on the stove and make sugar syrup..
  7. Let sugar syrup boil for 10 mins.
  8. Now again comes to chenna. Add 1 tsp of sugar and mash it slightly and make round balls..
  9. Now put this balls into boiling sugar syrup and cover with the lid..
  10. Boil it for 10 mins on high flame..
  11. Now when you turn off the stove after 10 minutes, immediately add ice cubes into the pan..
  12. Now let them a side for cooling. After 10 mins put this into the refrigerator for 1 hour..
  13. Then it's ready. Serve with saffron. Or any dryfruits like pista or badam you can do it.
  14. Ice cubes are needed because it wil work for your rosogulla which wil be as soft as long you want. That spongynes wil not go away..

It's an Indian Recipe with lots of spices. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal. It is prepared from paneer or chena (Indian cottage cheese). Your Rasgulla stock images are ready. Download all free or royalty-free photos and vectors.

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