Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup. Garlic naan bread is Indian leavened flatbread made with wheat flours and spiced with garlic. The Garlic naan was so good. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi.
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Ingredients of Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup
- It’s of For yeast proofing:.
- You need ½ cup (100 ml) of Milk.
- You need ½ tbsp. (~3-4 gms) of Yeast:.
- It’s 1 tsp of Sugar.
- Prepare of For the dough:.
- Prepare 1 cup (150 gms) of Wheat Flour:.
- You need 1 ½ tbsp (13-15 gms, room temperature) of Butter:.
- Prepare 1/2 tsp of Roasted Garlic seeds:.
- It’s ½ cup (room temperature) of Water:.
- You need ½ cup (40 gms, finely chopped) of Fenugreek leaves:.
- Prepare as per taste of Salt (if using unsalted butter).
- You need of For the carrot tomato soup.
- Prepare 1 (100 gms, chopped) of Tomato:.
- You need 2 (125 gms, peeled and chopped) of Carrots:.
- It’s 1 (60 gms, peeled and chopped) of Onion:.
- Prepare 1 clove (peeled) of Garlic:.
- Prepare 1/2 cup of Water:.
- Prepare 1/2 tsp of Cumin seeds powder:.
- It’s as per taste of Salt.
- You need as per taste of Black pepper.
Carrots get a huge make over with the addition of Panko breadcrumbs for added crunch. It's so unbelievably easy to throw a handful of simple ingredients together — olive oil, garlic, parmesan cheese and breadcrumbs. Tawa – Pan seared garlic bread. Made with spiced garlic butter made from scratch.
Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup step by step
- For yeast proofing: Take milk in a bowl and add sugar to it. Make the milk lukewarm. Add yeast to the milk and stir vigorously. Cover the bowl and let it rest in a warm place for 10-12 minutes or until frothy..
- Yeast is proofed..
- For the dough: Take wheat flour in a bowl. Add garlic seeds, methi leaves, salt, and butter. Mix well..
- Knead the dough continuously for other 8-10 minutes..
- Keep the dough in a greased bowl covered for about 2-3 hours or until the dough gets doubled in size..
- Punch the dough and knead again. Take small bowls in which you will be baking the bread. Divide the dough into 3 equal parts and keep them in the bowls. Keep them for resting again for 30-40 minutes..
- For the carrot tomato soup: Take the vegetables in a bowl, add ¼ cup of water and boil them in a pressure cooker for 3 whistles..
- Let the pressure release by itself. Let the vegetables cool. Grind them into a smooth paste. Strain the mixture..
- Add salt, cumin seeds powder, and black pepper and boil once more..
- Carrot tomato soup is ready!.
- Preheat the oven to 200 degree Celsius. Brush the dough with milk..
- Keep the bread bowls in the oven and let bake for 20 minutes or until the crust becomes brown. Take out the bowls from the oven. Let cool for a few minutes and remove the bread from the bowl..
- Now scoop out the center of the bread from all 3 pieces of bread..
- We have our bread bowls ready. Fill in the carrot and tomato soup and garnish with butter and coriander leaves. Serve immediately..
- Drooling “Garlic Fenugreek Leaves Bread Bowl with Carrot and Tomato Soup” is ready!.
His answer was good bread and butter. Bread and butter is something that's hard to beat. There are so many things that one can do with two simple but robust ingredients like butter and bread. Then cut the pieces lengthwise into half. How to make fenugreek seed curry recipe?