Easiest to Recipe: Sweet Potato and Moong Dal Pithe Yummy

Sweet Potato and Moong Dal Pithe.

Sweet Potato and Moong Dal Pithe Cooking Sweet Potato and Moong Dal Pithe is an enjoyable point, in addition it ends up being much more special value if you cook it on your own. By using the adhering to 11 ingredients, you can begin cooking 3 steps. observe the following area for you to begin cooking instantly.

Ingredients – Sweet Potato and Moong Dal Pithe

  1. Need 5 of sweet potatoes boiled.
  2. Need 1/2 cup moong dal boiled.
  3. Provide 2 tbsp for rice flour.
  4. Prepare 1/2 cup all purpose flour.
  5. It’s 1 cup of coconut grated.
  6. Provide 4 tbsp milk powder.
  7. Give 2 tbsp of grated khowa or kalakand.
  8. Need 1 pinch salt.
  9. Give 1/2 cup for date palm jaggery grated.
  10. Need 1 cup – sugar.
  11. Require 1.5 cups of oil for frying.

Sweet Potato and Moong Dal Pithe how to cook

  1. Cut and boil potatoes till just soft but not mushy.Dry roast yellow moong dal and boil with a pinch of salt till just soft and dry.Strain excess water if any in dal.Mash the boiled moong dal and potatoes.Add rice flour and all purpose flour and knead well so that there are no lumps in it..
  2. To make the stuffing scrape coconut.Boil half cup water and add jaggery.Boil till lumps melt.Add coconut and toss.Crush khowa and make a paste of powder milk.Add all to the coconut mix and toss well.Toss till a dry lump is formed.Make even sized 20 balls approximately.Shape into small bowls and press 1 tsp stuffing in it.Close by pressing both ends and give it an elongated half moon shape..
  3. Toss the pulis in flour.Heat oil in a pan and fry the pulis golden brown.Make a sugar syrup by boiling sugar and water till one string consistency.Allow it to cool a little.Then dip the pulis in it.Cool and serve..

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