Easiest Way to Make Atta Poori Appetizing

Atta Poori.

Atta Poori Cooking Atta Poori is a fun point, moreover it comes to be more unique value if you prepare it on your own. By using the adhering to 6 ingredients, you can begin cooking 4 steps. observe the complying with area for you to start cooking quickly.

Composition Atta Poori

  1. Require 1 bowl for wheat flour.
  2. Give 1 tsp for oil for moyan.
  3. Provide 1/2 tsp carrom seeds.
  4. You need To taste – sendha salt.
  5. Give As needed – water.
  6. Require As needed – Cooking Oil for deep frying.

Atta Poori steps

  1. Mix wheat flour, carom seeds, salt and oil for moyan. Knead a tight dough with the help of water. Keep aside for half an hour..
  2. Now knead the dough again for 2 minutes and soften it. Now take a portion of dough and make a ball and roll it with the help of rolling pin and make small Poori..
  3. Heat oil in a karahi and put Poori and deep fry till golden brown colour. Flip the side and fry from other side also. Likewise make all the Pooris.
  4. Serve hot..

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